A traditional pickle for a traditional wedge of cheddar. Handmade in the West Country.
Mixed Vegetables (44%) (Swede, Carrot, Onion, Turnip), Brown Sugar (contains Molasses), Apple, Malt Vinegar, Dates, Tamarind, Lemon Juice, Salt, Brown Mustard Seeds, Spices
Preparation & Storage
- A traditional English pickle, serve with a wedge of cheese or cold meats. Makes a great addition to a sandwich.
ONCE OPENED: Keep refrigerated and consume within four weeks.