Gammon with Winter Chutney, Apricots and Cranberries
£30.00 (Serves 8 - 10 people) While stocks last
A boneless, unsmoked outdoor bred British gammon topped with a winter fruit chutney, decorated with apricots and cranberries.
Price per kilo: £16.67
Serves 8 to 10 people
Available for Christmas (20th - 24th December) and New Year (28th - 31st December) deliveres.
|Typical values||per 100g||Per Portion|
|Energy||684 kj||0 kj|
|Energy||164 kcal||0 kcal|
|Protein||15.9 g||0 g|
|Carbohydrate||5.2 g||0 g|
|Sugars||5.0 g||0 g|
|Fat||8.6 g||0 g|
|Saturates||3.2 g||0 g|
|Fibre||0.9 g||0 g|
|Sodium||0.74 g||0 g|
Unsmoked gammon (83%), winter chutney (7%), apricots (4%), cranberries, clear glaze, caramelised sugar syrup, bay leaf, Unsmoked gammon contains pork (87%), water, salt, preservative sodium nitrite and sodium nitrate, Winter chutney contains demerara sugar, cranberries, red wine, red tart cherries, red wine vinegar, water, pork gelatine, cranberry juice from concentrate, thickener cornflour, spices (nutmeg, mace), sugar, sunflower oil, Apricots contains apricot, anti-caking agent rice flour, preservative sulphur dioxide, Clear glaze contains water, demerara sugar, spirit vinegar, pork gelatine, thickener cornflour, sea salt
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
- Cook for approximately 2 hours and 15 mins to 2 hours 30 minutes and allow to stand for 10-15 minutes before serving.
Keep refrigerated - below 5°C.
|bag||Plastic - Other||No|
|card||Paper & card||No|
|label-glued||Paper & card||No|