Gammon with Winter Chutney, Apricots and Cranberries

£30.00 (Serves 8 - 10 people) While stocks last

This seasonal item is only available to order for collection or delivery between 20/12/2014 to 24/12/2014

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

A boneless, unsmoked outdoor bred British gammon topped with a winter fruit chutney, decorated with apricots and cranberries.

Price per kilo: £16.67

Serves 8 to 10 people

Available for Christmas (20th - 24th December) and New Year (28th - 31st December) deliveres.


Typical values per 100g
Energy 164  kcal
Energy 684  kj
Protein 15.9  g
Carbohydrate 5.2  g
Sugars 5.0  g
Fat 8.6  g
Saturates 3.2  g
Fibre 0.9  g
Sodium 0.74  g


Unsmoked gammon (83%), winter chutney (7%), apricots (4%), cranberries, clear glaze, caramelised sugar syrup, bay leaf, Unsmoked gammon contains pork (87%), water, salt, preservative sodium nitrite and sodium nitrate, Winter chutney contains demerara sugar, cranberries, red wine, red tart cherries, red wine vinegar, water, pork gelatine, cranberry juice from concentrate, thickener cornflour, spices (nutmeg, mace), sugar, sunflower oil, Apricots contains apricot, anti-caking agent rice flour, preservative sulphur dioxide, Clear glaze contains water, demerara sugar, spirit vinegar, pork gelatine, thickener cornflour, sea salt

Preparation & Storage


  • Wash hands, all surfaces and utensils after touching raw meat.
  • Cook for approximately 2 hours and 15 mins to 2 hours 30 minutes and allow to stand for 10-15 minutes before serving.


Keep refrigerated - below 5°C.


Component Material Recyclable
bag Plastic - Other No
box Cardboard No
card Paper & card No
label-glued Paper & card No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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