Chilli rating - mild. No artificial colours or flavours. Suitable for vegetarians. Creamy korma cooking sauce. Our exhausting day exploring Delhi was soothed by a creamy chicken Korma. The aromatic blend of cardamom and coconut folded into rich cream revived us as the day's heat melted into a stunning sunset. Meena. ""An expert in herbs and spices with an absolute passion for food, Meena Pathak has published 3 recipe books and was awarded the OBE in 2001. Meena loves travelling and discovering the culinary highlights from around the world. Every 'Meena's' recipe is inspired by one of her trips. These are her best."". For more recipe ideas visit www.meenas.co.uk
Water, Onion, Double Cream (8%), Coconut Cream (6%), Creamed Coconut (6%), Sugar, Sliced Almonds, Modified Maize Starch, Vegetable Oil, Spices (contains Mustard), Concentrated Lemon Juice, Ground Almonds, Garlic, Salt, Ginger, Cardamom, Lactic Acid, Colour: Paprika Extract
Preparation & Storage
- My Chicken Korma Serves 3-41. Heat 1 tablespoon of vegetable oil in a large pan.2. Add 2-3 diced medium sized chicken breasts and stir-fry until meat is sealed and browned (approx. 5 mins)3. Pour over the jar of sauce and simmer for 15 minutes, stirring occasionally.
Store in a cool dry place.Once jar is opened, use immediately.