Betty Crocker Ready To Spread Chocolate Icing
£2.25 (50p per 100g)
|Typical values||per 100g||1/12 (37.5g)** of tub|
|- Saturates||8.4g||3.2 g|
|- Sugars||62.1g||23.3 g|
|%RI*. *Reference intake of an average adult (8 400 kJ/ 2 000 kcal), **enough to cover and fill a 1/12 of a sandwich cake|
Preparation & Storage
- 3 steps to fabulous icing... 1 Pop the top - it's ready to use! Make sure it' at room temperature for the perfect finish. 2 Stir the icing with a rounded knife. 3 Spread over your Betty Crocker cake for an instant beautifying treatment! Bake it yours Get creative and use the icing to pipe your own gorgeous chocolate designs onto a Betty Crocker sponge cake to create a chocoholic's dream! Delicious!
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days for future creations!.
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