British Outdoor Bred Pork Shoulder Joint with Boston Butt rub and drizzle
An American-style cut known as ‘Boston Butt,’ this pre-seasoned joint from outdoor-bred pigs produces tender pulled pork after slow cooking. Serve with the complimentary barbecue drizzle.
Seasoned Pork Joint contains: Pork (98%), Sugar, Ground Spices (Cumin, Paprika, Chilli, Black Pepper, Cayenne), Salt, Sage, BBQ Sauce Sachet contains: English Mustard, Water, Demerara Sugar, White Wine Vinegar, Tomato paste, Onion, Thickener Cornflour, Salt, Garlic Puree, Cayenne Pepper, Allspice
Preparation & Storage
- Slow cook to create tender pulled pork, and serve this pre-seasoned joint with the complementary BBQ drizzle.Preparation:Wash hands all surfaces and utensils after touching raw meat.Serving suggestionFor best result use a fork to pull into shreds and drizzle with heated BBQ sauce. Delicious served in warm crusty rolls.
Keep refrigerated below 5°C. Once opened, consume within two days.Do no exceed use by date.Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not freeze once defrosted.