British Outdoor Bred Pork Shoulder Joint with Boston Butt rub and drizzle 612g

Product Summary

An American-style cut known as ?Boston Butt,? this pre-seasoned joint from outdoor-bred pigs produces tender pulled pork after slow cooking.

Serve with the complimentary barbecue drizzle.

Preparation & Storage


  • Slow cook to create tender pulled pork, and serve this pre-seasoned joint with the complementary BBQ drizzle.Preparation:Wash hands all surfaces and utensils after touching raw meat.Serving suggestionFor best result use a fork to pull into shreds and drizzle with heated BBQ sauce. Delicious served in warm crusty rolls.


Keep refrigerated below 5°C. Once opened, consume within two days.Do no exceed use by date.Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not freeze once defrosted.


Component Material Recyclable
Film Blank No

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