Warburtons gluten & wheat free sliced brown bread
Gluten free brown bread - a source of calcium, iron & fibre.
|Carbohydrate||39.4gPer 100g of product|
|- Sugars||2.1gPer 100g of product|
|Fat||7.7gPer 100g of product|
|- Saturates||0.5gPer 100g of product|
|Fibre||5.7gPer 100g of product|
|Sodium||0.40gPer 100g of product|
|Salt||1.00gPer 100g of product|
|Calcium||476mg (59)Per 100g of product|
|Iron||2.6mg (18)Per 100g of product|
Preparation & Storage
- Safety First. To avoid danger of suffocation keep this wrapper away from babies and children.
Suitable for home freezing. Store in a cool dry place, ideally not refrigerated. Under warm conditions storage life will be reduced. If freezing, freeze on day of purchase.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.