Warburtons gluten & wheat free sliced brown bread
Gluten free brown bread - a source of calcium, iron & fibre.
Water, Tapioca Starch, Potato Starch, Vegetable Oil, Wholegrain Maize Flour, Egg White Powder, Yeast, Stabilisers: E464, Xanthan Gum, Cellulose Gum, Rice Bran, Dextrose, Sugar Beet Fibre, Calcium Carbonate, Salt, Cornflour, Concentrated Fruit Juice, Rice Starch, Vegetable Fibre (Psyllium), Natural Flavouring, Caramelised Sugar, Preservative: Calcium Propionate (added to inhibit Mould Growth), Emulsifier: E481, Iron
Preparation & Storage
- Safety First. To avoid danger of suffocation keep this wrapper away from babies and children.
Suitable for home freezing. Store in a cool dry place, ideally not refrigerated. Under warm conditions storage life will be reduced. If freezing, freeze on day of purchase.