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Warburtons gluten & wheat free sliced brown bread 400g


Product Summary

Gluten free brown bread - a source of calcium, iron & fibre.

Nutrition

Typical values
Carbohydrate 39.4gPer 100g of product
Of which
- Sugars 2.1gPer 100g of product
Fat 7.7gPer 100g of product
Of which
- Saturates 0.5gPer 100g of product
Fibre 5.7gPer 100g of product
Sodium 0.40gPer 100g of product
Salt 1.00gPer 100g of product
Calcium 476mg (59)Per 100g of product
Iron 2.6mg (18)Per 100g of product

Preparation & Storage

Preparation

  • Safety First. To avoid danger of suffocation keep this wrapper away from babies and children.

Storage

Suitable for home freezing. Store in a cool dry place, ideally not refrigerated. Under warm conditions storage life will be reduced. If freezing, freeze on day of purchase.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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