menu from Waitrose slow-cooked beef bourguignon
£7.99 (£14.27 per kg)
Succulent, slow-cooked beef in red Beaujolais wine with smoky bacon and roasted onions.
Beef (36%), Beaujolais red wine (19%) (preservative sulphur dioxide), baby onion, button mushrooms, onion, SMOKED BACON LARDONS (4%) (pork belly, water, salt, preservative sodium nitrite), water, rapeseed oil, red wine, muscovado sugar, tomato paste, chicken extract, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), beef extract, salt, garlic purée, cornflour, sugar, thyme, porcini mushroom powder, rosemary, bay leaf, beef fat, onion concentrate, tomato concentrate, carrot, leek
|Typical values||per 100g||per 1/2 pack|
|- Saturates||1.6g||4.3 g|
|- Sugars||1.9g||5.0 g|
Typical values as prepared. Contains 2 Servings
Stir before serving. Do not reheat once cooled. Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven until piping hot. Stand for 1 minute before serving. (Time 20-25 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
For best results, microwave. Stir before serving. Do not reheat once cooled. Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Halfway through heating, peel back film, stir, re-cover and heat until piping hot. Stand for 1 minute before serving. (800W: 5 mins, 900W: 4 1/2 mins, 1000W: 4 mins)
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