menu from Waitrose slow-cooked beef bourguignon 560g

£7.99 (£14.27 per kg)

  • Suitable for freezing Freezable
  • Suitable for microwave Microwaveable
  • Waitrose own label Waitrose own label

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Product Summary

Succulent, slow-cooked beef in red Beaujolais wine with smoky bacon and roasted onions.


Beef (35%), button mushrooms, BEAUJOLAIS RED WINE (16%) (red wine, preservative sulphur dioxide), baby onion, onion, SMOKED BACON (5%) (pork belly, water, salt, preservative sodium nitrite), rapeseed oil, red wine, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), muscovado sugar, tomato paste, chicken extract, beef extract, garlic pur�e, salt, cornflour, sugar, thyme, porcini mushroom powder, rosemary, bay leaf, beef fat, onion concentrate, tomato concentrate, carrot, leek

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per 1/2 pack
Energy 493kj 1331 kj
Energy 117kcal 317 kcal
Fat 4.1g 11.0 g
Of which
- Saturates 1.3g 3.5 g
Carbohydrate 3.7g 9.9 g
Of which
- Sugars 2.2g 5.9 g
Fibre 0.7g 1.9 g
Protein 16.2g 43.6 g
Salt 0.56g 1.51 g

Typical values as prepared. Contains 2 Servings

Oven Cook

From Chilled/Ambient
Preheat oven Remove sleeve and pierce film. Place on a baking tray in oven, heat until piping hot Remove from oven on baking tray and allow to stand for 2 minutes. Stir sauce before serving. Do not reheat once cooled. (Time 20-25mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)


From Chilled/Ambient
Microwave ovens vary: refer to handbook Remove sleeve and pierce film. Place on a microwaveable plate and cook. Allow to stand for 2 minutes. Stir sauce before serving. Do not reheat once cooled. (800W: 6 mins, 900W: 5 1/2 mins, 1000W: 5 mins)


Component Material Recyclable
film Plastic -PET No
sleeve Card Yes
tray Plastic -PET Yes

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