menu from Waitrose slow-cooked beef bourguignon
£7.99 (£14.27 per kg)
Succulent, slow-cooked beef in red Beaujolais wine with smoky bacon and roasted onions.
Beef (35%), button mushrooms, BEAUJOLAIS RED WINE (16%) (red wine, preservative sulphur dioxide), baby onion, onion, SMOKED BACON (5%) (pork belly, water, salt, preservative sodium nitrite), rapeseed oil, red wine, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), muscovado sugar, tomato paste, chicken extract, beef extract, garlic pur�e, salt, cornflour, sugar, thyme, porcini mushroom powder, rosemary, bay leaf, beef fat, onion concentrate, tomato concentrate, carrot, leek
|Typical values||per 100g||per 1/2 pack|
|- Saturates||1.3g||3.5 g|
|- Sugars||2.2g||5.9 g|
Typical values as prepared. Contains 2 Servings
Preheat oven Remove sleeve and pierce film. Place on a baking tray in oven, heat until piping hot Remove from oven on baking tray and allow to stand for 2 minutes. Stir sauce before serving. Do not reheat once cooled. (Time 20-25mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook Remove sleeve and pierce film. Place on a microwaveable plate and cook. Allow to stand for 2 minutes. Stir sauce before serving. Do not reheat once cooled. (800W: 6 mins, 900W: 5 1/2 mins, 1000W: 5 mins)
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