Waitrose slow-cooked beef bourguignon
£7.99 (£14.27 per kg)
Succulent, slow-cooked beef in red Beaujolais wine with smoky bacon and roasted onions.
|Typical values||per 100g||per 1/2 pack|
|- Sugars||2.2g||5.9 g|
|- Saturates||1.3g||3.5 g|
|- polyunsaturated||0.6g||1.7 g|
|Salt Equivalent||0.6g||1.5 g|
|Typical values as consumed. Contains 2 Servings|
Beef (35%), button mushrooms, Beaujolais red wine (16%), baby onion, onion, smoked bacon (5%), beef stock, rapeseed oil, red wine, wheat flour, muscovado sugar, tomato paste, chicken stock, garlic pur�e, thyme, salt, porcini mushroom powder, rosemary, bay leaf powder
Stir before serving. Do not reheat once cooled.
Preheat oven Remove sleeve and pierce film lid in several places Place on a pre-heated baking tray in centre of oven until piping hot. Remove from oven on baking tray. (Time 30-35mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Keep refrigerated below 5ºC For use by date see front of pack Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
|film||Plastic - Other||Yes|
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