Waitrose treacle tart
£2.99 (70.4p per 100g)
An all butter pastry filled with golden syrup, whipping cream, breadcrumbs and lemon juice.
|Typical values||per 100g||per 1/6 tart|
|- Sugars||34.9g||24.7 g|
|- Saturates||6.0g||4.2 g|
|- polyunsaturated||0.4g||0.3 g|
|Salt Equivalent||0.4g||0.3 g|
|Typical values as consumed. Contains 6 Servings|
Golden syrup (40%), wheat flour, whipping cream, unsalted butter, sugar, pasteurised free range egg, water, yeast, salt, spirit vinegar, lemon juice, rapeseed oil, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, flour treatment agent ascorbic acid
Preheat oven Remove all packaging except foil Place on a baking tray in centre of oven Do not reheat once cooled (Time 15 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Keep refrigerated below 5ºC
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