Waitrose treacle tart
£2.99 (70.4p per 100g)
An all butter pastry filled with golden syrup, whipping cream, breadcrumbs and lemon juice.
Golden syrup (40%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), whipping cream (milk), unsalted butter (milk), sugar, pasteurised free range egg, water, yeast, salt, spirit vinegar, lemon juice, rapeseed oil, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, flour treatment agent ascorbic acidAllergy Advice
|Typical values||per 100g||per 1/6 tart|
|- Saturates||7.8g||5.5 g|
|- polyunsaturated||0.9g||0.6 g|
|- Sugars||41.6g||29.5 g|
Typical values as consumed. Contains 6 Servings
Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven. Leave to stand for 2minutes before serving. Do not reheat once cooled (Time 15 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
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