Taiko Sushi fuji set 332g

£6.00 (£1.81 per 100g)

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Sushi Rice (75%) (Cooked Rice, Seasoning (Spirit Vinegar, Sucrose, Rice Vinegar, Water, Salt, Fructose-Glucose Syrup, Cane Molasses), Rapeseed Oil, Reconstituted Tapioca Syrup, Water), Fish (13%) (Salmon (Fish), Prawn (Crustacean), Shrimp (Crustacean), Seafood Stick (Fish) (Surimi (MSC Alaskan Pollack and/or Pacific Whiting) (Hake) and/or Hoki (31%), Stabilisers: (E420, E452), Water, Wheat Starch, Rehydrated Egg White Powder, Rapeseed Oil, Salt, Sugar, Modified Starch, Soya Protein, Flavour, Colour: E160d)), Vegetable (Cucumber, Yellow Pepper, Red Pepper, Burdock, Carrot, Rocket), Wasabi (Horseradish, Wasabi, Tapioca Starch Syrup, Salt, Mustard Oil, Acidity Regulator: E330, Vitamin C), Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Seaweed, Pickled Ginger (Ginger, Water, Tapioca Starch Syrup, Vinegar, Salt, Ethyl Alcohol), Mayonnaise (Rapeseed Oil, Free Range Pasteurised Egg and Egg Yolk, Water, Spirit Vinegar, Sugar, Salt, Lemon Juice, Flavouring, Antioxidant (Calcium Disodium EDTA), Paprika Extract), Sesame Seeds, Sweet Chilli Sauce (Sugar, Water, Chilli Puree, Salt, Modified Corn Starch, Lime Juice, Garlic Puree, Spirit Vinegar), Coriander, Sugar, Sesame Oil, Rapeseed Oil, Shichimi Chilli Pepper (Red Pepper, Roasted Orange Peel, Sesame Seed, Seaweed, Ginger, Japanese Pepper)

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values 100g
Energy 660kJ
Energy 156kcal
Fat 3.4g
Of which
- Saturates 0.5g
Carbohydrate 26.0g
Of which
- Sugars 4.3g
Protein 4.9g
Salt 1.05g

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