Made from the noble grape Nebbiolo, cultivated on the Langhe Hills around the town of Barbaresco in south Piemonte. Following two years ageing in large oak cases, the wine develops a light red colour, the nose has rose flower notes and the aroma is rich with sweet tannins. This Barbaresco complements roast meats&cheese and is best served at room temperature.
Preparation & Storage
This wine can be drunk now but will further improve if carefully stored for up to 2 years
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