A fermented dry cured pork sausage seasoned with paprika & garlic
Pork, Paprika (3%), Salt, Garlic (1%), Preservatives: Sodium Nitrite, Potassium Nitrate and Antioxidant: Rosemary Extract, Prepared with 155g of Pork per 100g of product, Moisture is lost during curing and maturation
|Typical values||per 100g|
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