John West herring fillets in mustard sauce
£1.49 (£9.32 per kg)
Rich in omega 3. Herring fillets in mustard and dill sauce
Herring Fillets (60%), Water, Sunflower Oil, Sugar, Mustard (2%), Modified Maize Starch, Skimmed Milk Powder, Salt, Acidity Regulator: Acetic Acid, Spice, Dill, Parsley, Thickeners - Guar Gum and Xanthan Gum
Preparation & Storage
- Can be eaten hot or cold. To heat either remove from the can and microwave in a suitable covered container to manufacturers instructions or heat in the can by immersing the unopened can in boiling water, simmering for 7 minutes, placing the can in cold water for 10 seconds then covering with a cloth when lifting the ring pull tab.Although care is taken when preparing our fish, some bones may remain
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