Aunt Bessie's red cabbage with Bramley apple
With tangly Bramley apple. Suitable for vegetarians. My Red Cabbage. ""I've selected crunchy red cabbage and combined it with tangy Bramley apple to create this delicious dish. Ideal for adding that roasty touch to your midweek meals, as well as the perfect compliment to your traditional roast. Now it's over to you! Simply heat up for a tasty addition to those special family meals"". Get a Helping Hand. There's an extra helping hand waiting for you on Facebook&Twiiter with all my latest competitions, coupons and family meal ideas. facebook.com/auntbessies. twitter.com/auntbessies
Red Cabbage (67%), Water, Apple Puree (5%), Bramley Apple (5%), Sugar, Vinegar, Vegetable Margarine (Palm Fat, Rapeseed Oil, Water, Lemon Juice), Potato Starch, Salt, Antioxidant (Ascorbic Acid, Citric Acid), Cinnamon, Black Pepper
Preparation & Storage
- For best results cook from frozen.…Ensure product is piping hot before serving.…Serve immediately. Hob From Frozen: Pour the red cabbage and apple pieces into a non stick saucepan. Stir continuously over a moderate heat for 8 - 9 minutes.
Keep me frozen. *Freezer **** Until best before date. *Star marked frozen food compartment. *** Until best before date. ** 1 Month. * 1 Week. Ice making compartment 3 Days. *Should be at least -18°C. Cook straight from the freezer. Once defrosted do not refreeze