Waitrose Cooks' Ingredients green Thai paste
£1.69 (£1.69 per 100g)
Pan fry with chicken or prawns then add coconut milk and sliced green beans and bamboo shoots for a simple Thai green curry, best served with freshly steamed Thai fragrant rice. Use this paste as a quick marinade with a little soya sauce and fish sauce.
Green chilli (26%), water, onion, lemon grass, coriander seeds, garlic, sunflower oil, coriander leaf (3%), kaffir lime leaf (3%), white wine vinegar, acidity regulator acetic acid and lactic acid, anchovy extract (fish), salt, ginger, sugar, dried shrimp (crustacean) (1%), lime juice, stabiliser guar gum, onion powder
|Typical values||per 100g||per 1/2 jar|
|- Saturates||0.5g||0.3 g|
|- Sugars||3.2g||1.6 g|
Typical values as sold. Contains 2 Servings
|label-glued||Paper & card||No|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.