Loyd Grossman dopiaza curry sauce
Half a jar serving equals 1 of your 5 a day. Chilli rating - med - 2. Suitable for vegetarians. Dopiaza sauce. ""I love the delicious combination of tomatoes, fried onions, garlic and coriander in this rich medium spiced curry sauce."". ""I've been making sauces for over 20 years. A delicious curry is about capturing rich flavours;...like the caramelised fried onions and fresh sliced onions in this sauce."". For recipe ideas and inspiration visit www.loydgrossmansauces.co.uk and follow us on Twitter@LoydFood
Tomatoes (38%), Fried Onion (21%) (Onion, Vegetable Oil), Tomato Puree, Onion (7%), Sunflower Oil, Sugar, Ginger Purée, Garlic Purée (1.4%), Coriander (1.4%), Spices (Coriander, Kashmiri Chilli, Cumin, Turmeric, Cassia, Cardamom, Clove), Salt, Concentrated Lemon Juice, Garlic Powder, Onion Extract
Preparation & Storage
- For a perfect curry, gently fry 300g of diced chicken for a couple of minutes. Then stir in all the sauce, bring to the boil and simmer gently until the meat is cooked through.Natural separation is possible so give it a good shake before you use.
It's best to store this sauce in a cool, dry place.Once you've opened it pop it in the fridge and it will keep for 3 days.