Waitrose British free range pork shoulder steaks
Typical weight 0.36kg each
average price £2.34 each (est.) (£6.50 per kg)
Free range British pork from pigs sired by pedigree Hampshire boars. The Hampshire sire line has been chosen for its renowned tenderness and superb flavour.
We have been working with a small group of dedicated farmers for over 10 years; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
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Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Preheat grill. Remove all packaging. Place on a grill pan under a medium heat, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. (Time 18-22 mins)
Remove all packaging. Heat 1 tbsp of oil in a frying pan. Place the meat into the pan on a medium heat, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat PAN FRY IS BEST METHOD AND SHOULD GO BEFORE GRILL INSTRUCTION add 'PAN FRY 12-16 mins' ON FOP (Time 12-16 mins)
Keep refrigerated below 5°C. Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack. Packaged in a protective atmosphere. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
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