SEA VEGETABLE GELLING AGENT. Agar Flakes are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. Clearspring Agar Flakes are prepared in the tradtional way in Japan by cooking selected sea vegetables until soft then naturally freeze drying outside in the winter sun and snows.They have a neutral flavour and are free from any chemical bleaching or softening agents. For recipes visit: www.clearspring.co.uk
Agar-Agar Sea Vegetable (Gelidium spp.)
Preparation & Storage
- Hob From Chilled/Ambient: To use, add one full tablespoon of flakes per cup of liquid, sprinkling over the liquid in a saucepan before heating.Heat without stirring, then simmer for 3-5 minutes, stirring occasionally, until the flakes dissolve. Pour into
Reseal pack after use and store in a cool, dry place.