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Waitrose cream cake selection 4s

£2.10 (52.5p each)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

1 choux pastry éclair with whipped cream and topped with a chocolate fondant, 1 choux pastry éclair with coffee flavoured whipped cream and topped with a coffee flavoured fondant, 1 sweetly dusted finger doughnut with strawberry jam and whipped cream, 1 sweetly dusted finger doughnut with apple compote and custard.

apple & custard doughnut

Nutrition

Typical values per 100g Per Portion
Energy 303  kcal 242  kcal
Energy 1266  kj 1012  kj
Protein 5.4  g 4.32  g
Carbohydrate 33.8  g 27.04  g
Sugars 10.0  g 8.00  g
Fat 16.0  g 12.80  g
Saturates 7.9  g 6.32  g
Fibre 0.9  g 0.72  g
Sodium 0.21  g 0.168  g

Ingredients

Wheat flour, custard (19%), apples (12%), milk, palm oil, water, maize glucose, pasteurised free range egg, sugar, butter, yeast, emulsifiers mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and sodium, potassium and calcium salts of fatty acids, maize starch, cornflour, palm kernel oil, raising agents diphosphates and sodium hydrogen carbonate, salt, acidity regulators ascorbic acid and acetic acid and calcium chloride, rapeseed oil, citric acid, wheat dextrose, palm fat, flour treatment agent ascorbic acid, Custard contains milk, sugar, milk powder, modified maize starch, stabiliser sodium alginate, colour carotenes, flavouring, gelling agent diphosphates

coffee éclair

Nutrition

Typical values per 100g Per Portion
Energy 370  kcal 237  kcal
Energy 1545  kj 989  kj
Protein 5.12  g 3.28  g
Carbohydrate 35.46  g 22.69  g
Sugars 24.13  g 15.44  g
Fat 22.8  g 14.59  g
Saturates 13.69  g 8.76  g
Fibre 1.46  g 0.93  g
Sodium 0.129  g 0.083  g

Ingredients

Whipped cream (22%), water, pasteurised free range egg, sugar, white chocolate, wheat flour, rapeseed oil, wheat glucose syrup, palm kernel oil, emulsifiers soya lecithin and citric acid esters of mono- and diglycerides of fatty acids, coffee, fat reduced cocoa powder, cornflour, raising agents diphosphates and potassium phosphates, flavouring, stabiliser sodium alginate, White chocolate contains sugar, cocoa butter, milk powder, skimmed milk powder, emulsifier soya lecithin, flavouring

chocolate eclair

Nutrition

Typical values per 100g Per Portion
Energy 413  kcal 264  kcal
Energy 1719  kj 1100  kj
Protein 5.25  g 3.36  g
Carbohydrate 33.2  g 21.25  g
Sugars 4.9  g 3.14  g
Fat 28.8  g 18.43  g
Saturates 15.76  g 10.09  g
Fibre 0.5  g 0.32  g
Sodium 0.09  g 0.058  g

Ingredients

Whipped cream (23%), pasteurised free range egg, water, sugar, wheat flour, wheat and maize glucose syrup, rapeseed oil, cocoa mass, dark chocolate, milk chocolate, cornflour, acidity regulator potassium phosphates, emulsifier citric acid esters of mono- and diglycerides of fatty acids, raising agent diphosphates, stabiliser sodium alginate, Milk chocolate contains sugar, cocoa butter, milk powder, cocoa mass, emulsifier soya lecithin, flavouring, Dark chocolate contains cocoa mass, sugar, fat reduced cocoa powder, emulsifier soya lecithin

strawberry jam and cream doughnut

Nutrition

Typical values per 100g Per Portion
Energy 1088  kj 958  kj
Energy 261  kcal 230  kcal
Protein 5.45  g 4.80  g
Carbohydrate 21.6  g 19.01  g
Sugars 14.6  g 12.85  g
Fat 16.7  g 14.70  g
Saturates 9.27  g 8.16  g
Fibre 1.3  g 1.14  g
Sodium 0.23  g 0.202  g

Ingredients

Wheat flour, strawberry jam (21%), whipped cream (19%), milk, palm oil, maize glucose, pasteurised free range egg, butter, sugar, water, yeast, emulsifiers mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and sodium, potassium and calcium salts of fatty acids, cornflour, palm kernel oil, raising agents diphosphates and sodium hydrogen carbonate, salt, rapeseed oil, wheat dextrose, palm fat, stabiliser sodium alginate, acidity regulator acetic acid, flour treatment agent ascorbic acid, Strawberry jam contains strawberries, sugar, maize and wheat glucose syrup, gelling agent pectin, acidity regulators citric acid and sodium citrates, colour anthocyanins

Preparation & Storage

Storage

Keep refrigerated below 5ºC

Recycling

Component Material Recyclable
carton Card Yes
window Polyethylene Yes

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