Higgidy spinach, feta & toasted pine nut pie
£3.70 (£1.38 per 100g)
|Typical values||Per 100g||Per pie|
|- Sugars||3.2g||8.6 g|
|- Saturates||8.7g||23.5 g|
This pie is ready to eat cold but tastes best hot. Preheat oven to 180�C/ 350�F Gas Mark 4. Remove packaging & place on tray on the middle shelf of the oven for about 25 minutes. This is a guide (some ovens vary).
Keep your pie refrigerated. This pie can be frozen. If freezing, freeze on day of purchase and consume within one month. Always defrost fully before cooking. Once thawed, don't re-freeze.
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