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Higgidy spinach, feta & toasted pine nut pie 270g

£3.70 (£1.38 per 100g)

Add 2 for £6

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Product Summary

Nutrition

Typical values Per 100g Per Pie
Energy 1094kJ 2954 kJ
Energy 263kcal 710 kcal
Fat 18.6g 50.3 g
Of which
- Saturates 8.2g 22.2 g
Carbohydrate 15.7g 42.3 g
Of which
- Sugars 1.5g 4.1 g
Fibre 1.3g 3.5 g
Protein 8.5g 23.1 g
Salt 1.0g 2.6 g

Ingredients

B�chamel Sauce (22%) (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Cornflour, Mustard Powder), Wheat Flour (ONG>Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mature Cheddar Cheese (Milk) (13%), Spinach (13%), Saut�ed Onion (Onions, Butter (Milk), Rapeseed Oil, Water, Salt, Black Pepper), Feta Cheese (Milk) (11%), Roasted Red Pepper (8%), Free Range Whole Egg, Water, Butter (Milk), Vegetable Oils (Palm Oil, Rapeseed Oil), Pine Nuts (1%), Medium Fat Hard Cheese (Milk), Cayenne Pepper, Poppy Seeds (<1%), Sesame Seeds (<1%), Cornflour, Black Pepper, Nutmeg, Salt, Thickener: Pectin

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold

Oven Cook

From Chilled
This pie is ready to eat cold but tastes best heated up. Preheat oven to 180�C/350�F/Gas Mark 4. Remove all packaging & place on a tray on the middle shelf of the oven for about 25 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.

Storage

Keep your pie refrigerated below 5°C.…If freezing, freeze before use by date.…Use within one month and once defrosted eat within 24 hours. Once thawed don't refreeze. Always defrost fully before cooking.

Recycling

Component Material Recyclable
Packing Blank Yes

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