Old El Paso extra mild fajitas
£3.19 (67p per 100g)
Flour Tortillas (326g): Wheat Flour, Water, Vegetable Oil, Stabiliser (Glycerol), Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Emulsifier (Mono and Diglycerides of Fatty Acids), Dextrose, Salt, Preservative (Potassium Sorbate), Tomato Stir-in Sauce (144g): Tomato Paste (37%), Water, Cream, Sugar, Sunflower Oil, Flavourings, Lemon Juice Concentrate, Salt, Spices, Thickener (Modified Corn Starch), Onion Powder, Garlic Powder, Coriander Leaves, Herb Seasoning Mix (6g): Salt, Potato Maltodextrin, Sugar, Flavouring, Onion Powder, Garlic Powder, Fructose, Parsley Leaves, Acidity Regulator (Citric Acid), Spices, Stabiliser (Arabic Gum)
Preparation & Storage
- 1. Sizzle away. Slice your chicken breast into thin strips. Add a splash of oil to a hot pan and stir-fry the chicken until lightly browned. Add the Stir - in sauce to the chicken and leave to simmer away for a few minutes until the chicken is covered in the tomato sauce and thoroughly cooked. While you're waiting for the chicken, grab 100ml sour cream and stir in the herb seasoning mix to create the cool herb topping. 2. Warm them up. To warm the tortillas pierce the packaging and microwave on full power for 35-40 seconds. To heat in the oven, remove packaging, separate tortillas and wrap in foil. 10 minutes at 200°C (180°C for fan assisted ovens), gas mark 4 should do it. Keep them covered and warm until ready to serve. 3. Wrap them up. For a real Mexican experience get everything ready on the table for everybody to dig in themselves! Grab a warm tortilla each, spoon in the delicious filling and top with the Cool Herb Sour Cream, crunchy lettuce and tomatoes. Forget the knives and forks...simply roll and enjoy! Hints and Tips. Make it easier for smaller hands to wrap the fajita by splitting the soft flour tortilla in half before filling. Go veggie with 800g of pan fried roasted vegetables such as onions, baby corn, and peppers instead of chicken. Have it your way with a dollop of Guacamole or a sprinkling of Jalapenos. For more ideas, visit: www.oldelpaso.co.uk
Store in a cool dry place.
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