|Typical values||Per 100 g||Each fajita (60g) (tortilla, stir-in sauce and herb topping as sold):|
|- Saturates||2.5g||1.5 g|
|- Sugars||5.6g||3.3 g|
|%*. *Reference intake of an average adult (8 400 kJ/ 2 000 kcal)|
Preparation & Storage
- Why not make it your way? Make it easier, for smaller hands, simply split the Soft Flour Tortilla in half before filling Go veggie with pan fried vegetables such as onions, Green Giant Sweet corn and Peppers Add some fun with Old El Paso Squeezy Guacamole or Chunky Salsa.
Store in a cool, dry place.…Tortillas packaged in a protective atmosphere.
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