Waitrose British Wiltshire cured ham 4 slices
£2.32 (£1.79 per 100g)
We cure our pork legs in a Wiltshire brine, maturing them on the bone to develop a succulent taste and texture. Cooked to develop a mild, rounded flavour. Formed from prime cuts of pork leg meat.
British pork, salt, preservatives sodium nitrite and potassium nitrate
Prepared with 107g of pork per 100g of product
Moisture is lost during cooking
|Typical values||per 100g||per slice|
|- Saturates||1.6g||0.5 g|
|- Sugars||0.1g||trace g|
Typical values as sold. Contains 4 Servings
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