Waitrose British Wiltshire cured ham, 4 slices
We cure our pork legs in a Wiltshire brine, maturing them on the bone to develop a succulent taste and texture. Cooked to develop a mild, rounded flavour. Formed from prime cuts of pork leg meat.
British pork, salt, preservatives sodium nitrite and potassium nitrate, Prepared with 107g of pork per 100g of product, Moisture is lost during cooking
Preparation & Storage
Keep refrigerated below 5ºC Once opened, consume within 2 days. Do not exceed use by date For use by date see front of pack