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Waitrose British Wiltshire cured ham, 4 slices 130g

£3.49 (£2.69 per 100g)

Add 2 for £5

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Product Summary

We cure our pork legs in a Wiltshire brine, maturing them on the bone to develop a succulent taste and texture. Cooked to develop a mild, rounded flavour. Formed from prime cuts of pork leg meat.

Nutrition

Typical values per 100g per slice
Energy 134  kcal 44  kcal
Energy 563  kj 183  kj
Protein 22.8  g 7.41  g
Carbohydrate 0.1  g 0.033  g
Sugars 0.1  g 0.033  g
Fat 4.7  g 1.53  g
Saturates 1.6  g 0.52  g
Fibre 0.001  g 0.000  g
Salt 2.13  g 0.69  g

Ingredients

British pork, salt, preservatives sodium nitrite and potassium nitrate, Prepared with 107g of pork per 100g of product, Moisture is lost during cooking

Preparation & Storage

Storage

Keep refrigerated below 5ºC Once opened, consume within 2 days. Do not exceed use by date For use by date see front of pack

Recycling

Component Material Recyclable
film Mixed Material Yes
label-glued Paper Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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