Waitrose British Wiltshire cured ham, 4 slices 130g

£3.49 (£2.69 per 100g)

Add 2 for £5

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Product Summary

We cure our pork legs in a Wiltshire brine, maturing them on the bone to develop a succulent taste and texture. Cooked to develop a mild, rounded flavour.


British pork, salt, preservatives sodium nitrite and potassium nitrate

Prepared with 107g of pork per 100g of product

Moisture is lost during cooking


Typical values per 100g per slice
Energy 563kj 183 kj
Energy 134kcal 44 kcal
Fat 4.7g 1.5 g
Of which
- Saturates 1.6g 0.5 g
Carbohydrate 0.1g trace g
Of which
- Sugars 0.1g trace g
Fibre trace trace g
Protein 22.8g 7.4 g
Salt 2.13g 0.69 g

Typical values as sold. Contains 4 Servings


Component Material Recyclable
film Mixed Material No
label-glued Paper Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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