Waitrose British Wiltshire cured ham, 4 slices
£3.49 (£2.69 per 100g)
We cure our pork legs in a Wiltshire brine, maturing them on the bone to develop a succulent taste and texture. Cooked to develop a mild, rounded flavour.
British pork, salt, preservatives sodium nitrite and potassium nitrate
Prepared with 107g of pork per 100g of product
Moisture is lost during cooking
|Typical values||per 100g||per slice|
|- Saturates||1.6g||0.5 g|
|- Sugars||0.1g||trace g|
Typical values as sold. Contains 4 Servings
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