Waitrose British Wiltshire cured ham, 4 slices
£3.49 (£2.69 per 100g)
We cure our pork legs in a Wiltshire brine, maturing them on the bone to develop a succulent taste and texture. Cooked to develop a mild, rounded flavour.
British pork, salt, preservatives sodium nitrite and potassium nitrate
Prepared with 107g of pork per 100g of product
Moisture is lost during cooking
|Typical values||per 100g||per slice|
|- Saturates||1.6g||0.5 g|
|- Sugars||0.1g||trace g|
Typical values as sold. Contains 4 Servings
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.