Waitrose British Wiltshire cured ham, 4 slices 130g

£3.49

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Product Summary

We cure our pork legs in a Wiltshire brine, maturing them on the bone to develop a succulent taste and texture. Cooked to develop a mild, rounded flavour. Formed from prime cuts of pork leg meat.

Ingredients

British pork, salt, preservatives sodium nitrite and potassium nitrate, Prepared with 107g of pork per 100g of product, Moisture is lost during cooking

Preparation & Storage

Storage

Keep refrigerated below 5ºC Once opened, consume within 2 days. Do not exceed use by date For use by date see front of pack

Recycling

Component Material Recyclable
film Mixed Material Yes
label-glued Paper Yes