Birds Eye 4 chicken pies
£2.50 (£4.04 per kg)
|Typical values||As sold 100g provides:||Per pie (155g) oven baked provides:|
|- Saturates||6.4g||9.9 g|
|- Sugars||1.7g||2.7 g|
Flour (Wheat, Rice), Water, Chicken Breast (20%)*, Lard, Vegetables (Carrot, Peas), Modified Starch, Glucose Syrup, Salt, Chicken Stock(Chicken Stock, Brown Sugar, Salt, Concentrated Onion Juice, Cornflour), Sugar, Pasteurised Whole Egg, Cocoa Powder, Yeast Extract, Onion Powder, Barley Malt Extract, Black Pepper, Maltodextrin, Sage, Celery Extract, *Based on raw meat equivalent
Allergy Advice: For allergens see ingredients in bold
Preparation & Storage
- Enjoy for lunch, tea or dinner.
Tastiest when Oven Baked Straight from the Freezer.200�C, Fan 180�C, Gas Mark 6, 30-35 mins.Pre-heat oven.Place pie in foil dish on baking tray.Middle of the oven.Cook until golden brown.Please ensure food is cooked until piping hot.These instructions are guidelines only.Do not refreeze after defrosting.
Store in a freezer at -18°C or cooler.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.