Birds Eye 4 chicken pies 620g

£2.50 (40.3p per 100g)



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Product Summary

Shortcrust pastry filled with pieces of chicken breast and vegetables in gravy.


Flour (Wheat, Rice), Water, Chicken Breast (20%)*, Lard, Vegetables (Carrot, Peas), Modified Starch, Glucose Syrup, Salt, Chicken Stock(Chicken Stock, Brown Sugar, Salt, Concentrated Onion Juice, Cornflour), Sugar, Pasteurised Whole Egg, Cocoa Powder, Yeast Extract, Onion Powder, Barley Malt Extract, Black Pepper, Maltodextrin, Sage, Celery Extract, *Based on raw meat equivalent

Allergy Advice: For allergens see ingredients in bold


Typical values As sold 100g provides: Per pie (155g) oven baked provides:
Energy 1165kJ 1820 kJ
Energy 279kcal 435 kcal
Fat 16.0g 25.0 g
Of which
- Saturates 6.4g 9.9 g
Carbohydrate 25.0g 39.0 g
Of which
- Sugars 1.7g 2.7 g
Fibre 1.1g 1.8 g
Protein 8.2g 13.0 g
Salt 0.83g 1.3 g

Oven Cook

From Frozen
Tastiest when Oven Baked Straight from the Freezer.200�C, Fan 180�C, Gas Mark 6, 30-35 mins.Pre-heat oven.Place pie in foil dish on baking tray.Middle of the oven.Cook until golden brown.Please ensure food is cooked until piping hot.These instructions are guidelines only.Do not refreeze after defrosting.


Component Material Recyclable
Carton Card Yes
Tray Metal Yes

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