Birds Eye 4 chicken pies 620g

£2.50 (£4.04 per kg)

Brand Price Match - Checked 19/11/2014



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Typical values Per pie baked provides: As sold 100g provides:
Energy 1880kJ 1250 kJ
Energy 450kcal 289 kcal
Protein 13.0g 8.5 g
Carbohydrate 40.0g 25.7 g
Of which
- Sugars 2.6g 1.7 g
Fat 26.0g 16.6 g
Of which
- Saturates 10.0g 6.5 g
Fibre 1.9g 1.2 g
Sodium 0.50g 0.32 g
Salt Equivalent 1.3g 0.8 g
Guideline Daily Amounts for adults:*. *Guideline Daily Amounts are guidelines only for adults. Individual requirements will vary depending on age, gender, weight and physical activity


Flour (Wheat, Rice), Water, Chicken Breast (20%)*, Lard, Vegetables (Peas, Carrot), Cornflour, Glucose Syrup, Salt, Chicken Stock (Chicken Stock, Brown Sugar, Salt, Concentrate Onion Juice, Water, Starch), Sugar, Pasteurised Whole Egg, Cocoa Powder, Yeast Extract, Onion Powder, Barley Malt Extract, Black Pepper, Potato Maltodextrin, Sage, Celery Extract, *Based on raw meat equivalent

Allergy Advice: For allergens see ingredients in bold

Preparation & Storage


  • Enjoy for lunch, tea or dinner.

Oven Cook

From Frozen
Tastiest when Oven Baked Straight from the Freezer.200�C, Fan 180�C, Gas Mark 6, 30-35 mins.Pre-heat oven.Place pie in foil dish on baking tray.Middle of the oven.Cook until golden brown.Please ensure food is cooked until piping hot.The above instructions are guidelines only.Do not refreeze after defrosting.


Store in a freezer at -18°C or cooler.


Component Material Recyclable
Carton Card Yes
Tray Metal Yes

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