Shortcrust pastry filled with pieces of chicken breast and vegetables in gravy.
Flour (Wheat, Rice), Water, Chicken Breast (20%)*, Lard, Vegetables (Carrot, Peas), Modified Starch, Glucose Syrup, Salt, Chicken Stock(Chicken Stock, Brown Sugar, Salt, Concentrated Onion Juice, Cornflour), Sugar, Pasteurised Whole Egg, Cocoa Powder, Yeast Extract, Onion Powder, Barley Malt Extract, Black Pepper, Maltodextrin, Sage, Celery Extract, *Based on raw meat equivalent
Allergy Advice: For allergens see ingredients in bold
|Typical values||As sold 100g provides:||Per pie (155g) oven baked provides:|
|- Saturates||6.4g||9.9 g|
|- Sugars||1.7g||2.7 g|
Tastiest when Oven Baked Straight from the Freezer.200�C, Fan 180�C, Gas Mark 6, 30-35 mins.Pre-heat oven.Place pie in foil dish on baking tray.Middle of the oven.Cook until golden brown.Please ensure food is cooked until piping hot.These instructions are guidelines only.Do not refreeze after defrosting.
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