Birds Eye 4 chicken pies
£2.50 (£4.04 per kg)
|Typical values||Per pie baked provides:||As sold 100g provides:|
|- Sugars||2.6g||1.7 g|
|- Saturates||10.0g||6.5 g|
|Salt Equivalent||1.3g||0.8 g|
|Guideline Daily Amounts for adults:*. *Guideline Daily Amounts are guidelines only for adults. Individual requirements will vary depending on age, gender, weight and physical activity|
Flour (Wheat, Rice), Water, Chicken Breast (20%)*, Lard, Vegetables (Peas, Carrot), Cornflour, Glucose Syrup, Salt, Chicken Stock (Chicken Stock, Brown Sugar, Salt, Concentrate Onion Juice, Water, Starch), Sugar, Pasteurised Whole Egg, Cocoa Powder, Yeast Extract, Onion Powder, Barley Malt Extract, Black Pepper, Potato Maltodextrin, Sage, Celery Extract, *Based on raw meat equivalent
Allergy Advice: For allergens see ingredients in bold
Preparation & Storage
- Enjoy for lunch, tea or dinner.
Tastiest when Oven Baked Straight from the Freezer.200�C, Fan 180�C, Gas Mark 6, 30-35 mins.Pre-heat oven.Place pie in foil dish on baking tray.Middle of the oven.Cook until golden brown.Please ensure food is cooked until piping hot.The above instructions are guidelines only.Do not refreeze after defrosting.
Store in a freezer at -18°C or cooler.
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