Maison Blanc macarons Parisiens
Moist and delicate on the palate with a light crust giving way to almond meringue around a silky smooth centre. Over 30 years ago a small bakery opened in Oxford which quickly earned a loyal following, this was the first ever Maison Blanc. Today our dedicated chefs are proud to continue in this tradition, producing award winning patisserie inspired by our French heritage to delight our customers. We hope you enjoy them, bon appétit!
Chocolate Macaroon: Sugar, Blanched Almonds 16.9%, Cream, Dark Chocolate 9.8% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Flavouring), Water, Egg, Cocoa Powder, Colours (Sulphite Ammonia Caramel, Cochineal), Strawberry Macaroon: Strawberry Jam 35% ^Strawberry Puree (Strawberries, Sugar, Glucose-Fructose Syrup, Sugar, Pectin), Lemon Juice, Citric Acid: E330, Nature Identical Flavouring], Sugar, Blanched Almonds 18.2%, Egg, Water, Bitter Almonds, Colours (Cochi, Pistachio Macaroon: Sugar, Blanched Almonds 16.9%, Almond Paste 14.7% (Almonds, Sugar, Inverted Sugar), Water,Egg, Butter, Pistachio Paste 2.5% (Pistachio, Vegetable Oil), Bitter Almonds, Milk Powder, Corn Starch, Wheat Flour, Kirsch, Colours (Chlorophyll, Raspberry Macaroon: Raspberry Jam 35% (Raspberry, Sugar, Glucose-Fructose Syrup, Pectin, Citric Acid), Sugar, Blanched Almonds 17.9%, Egg, Water, Bitter Almonds, Natural Flavouring, Colour (Cochineal), Vanilla Macaroon: Sugar, Blanched Almonds 18.5%, Almond Paste 14.7% (Almonds, Sugar, Inverted Sugar Syrup), Water, Egg, Butter, Milk Powder, Bitter Almonds, Corn Starch, Wheat Flour, Bourbon Vanilla Essence, Lemon Macaroon: Lemon Jam 35% (Lemon, Lemon Concentrate, Lemon Juice, Sugar, Pectin, Citric Acid, Antioxidant: Ascorbic Acid), Sugar, Blanched Almonds 18.1%, Egg, Water, Bitter Almonds, Colours (Cochineal, Beta Carotene)
Preparation & Storage
- Ready to eat
Keep refrigerated 0ºC to 5ºCNot suitable for freezing