Fiona Cairns Undecorated 3-tier Wedding Cake (Sponge)
£205.00 (Serves 75 - 90 people) (35 days notice required)
A three tier cake (25cm, 20cm and 15cm) of golden sponge with raspberry jam and buttercream filling, covered in white soft icing and decorated with dots.
This product is supplied ready to serve.
To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.
Perfect when paired with our Fiona Cairns Undecorated Celebration Cupcakes.
Sponge cake, sugar paste, marzipan (22%), buttercream, seedless raspberry jam, royal icing, apricot jam, sherry, Sponge cake contains sugar, water, wheat flour, rapeseed oil, dried free range egg, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, raising agents diphosphates and sodium carbonates, salt, milk whey powder, maize glucose, preservative potassium sorbate, Sugar paste contains sugar, wheat glucose syrup, humectants vegetable glycerine, palm oil, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, stabilisers tragacanth, flavouring, caramelised sugar syrup, Marzipan contains sugar, almonds (27%), maize glucose syrup, invert sugar syrup, colour lutein, preservative sulphur dioxide, Buttercream contains icing sugar, unsalted butter, flavouring, Seedless raspberry jam contains sugar, maize glucose syrup, raspberry purée (25%), sugar syrup, gelling agent pectin, colour anthocyanins, acidity regulator sodium citrates, citric acid, preservative potassium sorbate, Royal icing contains icing sugar, water, dried free range egg albumen, caramelised sugar syrup, Apricot jam contains wheat glucose-fructose syrup, sucrose syrup, apricot purée (11%), gelling agent pectin, citric acid, preservative potassium sorbate, acidity regulator trisodium citrate, colour lutein, flavouring
Preparation & Storage
Once cut, store in an airtight container.
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