Fiona Cairns Undecorated 3-tier Wedding Cake (Sponge)

£205.00 (Serves 75 - 90 people) (35 days notice required)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



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Product Summary

A three tier cake (25cm, 20cm and 15cm) of golden sponge with raspberry jam and buttercream filling, covered in white soft icing and decorated with dots.

This product is supplied ready to serve.

To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.

See the full range of Fiona Cairns Three Tier Undecorated Wedding Cakes.

Perfect when paired with our Fiona Cairns Undecorated Celebration Cupcakes.


Typical values per 100g per serving
Energy 1664kj 1248 kj
Energy 395kcal 296 kcal
Protein 3.0g 2.3 g
Carbohydrate 67.0g 50.3 g
Of which
- Sugars 55.6g 41.7 g
Fat 12.8g 9.6 g
Of which
- Saturates 2.3g 1.7 g
Fibre 0.7g 0.5 g
Sodium 0.13g 0.10 g
Salt Equivalent 0.3g 0.2 g
Typical values Analysis. Contains 85 Servings


Sponge cake, sugar paste, marzipan (22%), buttercream, seedless raspberry jam, royal icing, apricot jam, sherry

Sponge cake�contains�sugar, water, wheat flour, rapeseed oil, dried free range egg, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, raising agents diphosphates and sodium carbonates, salt, milk whey powder, maize glucose, preservative potassium sorbate

Sugar paste�contains�sugar, wheat glucose syrup, humectants vegetable glycerine, palm oil, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, stabilisers tragacanth, flavouring, caramelised sugar syrup

Marzipan�contains�sugar, almonds (27%), maize glucose syrup, invert sugar syrup, colour lutein, preservative sulphur dioxide

Buttercream�contains�icing sugar, unsalted butter, flavouring

Seedless raspberry jam�contains�sugar, maize glucose syrup, raspberry pur�e (25%), sugar syrup, gelling agent pectin, colour anthocyanins, acidity regulator sodium citrates, citric acid, preservative potassium sorbate

Royal icing�contains�icing sugar, water, dried free range egg albumen, caramelised sugar syrup

Apricot jam�contains�wheat glucose-fructose syrup, sucrose syrup, apricot pur�e (11%), gelling agent pectin, citric acid, preservative potassium sorbate, acidity regulator trisodium citrate, colour lutein, flavouring


Once cut, store in an airtight container.


Component Material Recyclable
base Mixed Material No
ribbon Plastic -PET No
tube Plastic - Other No

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