Bertolli bolognese pasta sauce
Tomatoes (67.9%), Onion, Concentrated Solerosso Tomato Puree (6.9%), Water, Carrot, Extra Virgin Olive Oil (3.4%), Sugar, Celery, Sunflower Oil, Salt, Lemon Juice, Bay Leaves, Black Pepper, Ground Nutmeg, Ground Cloves
Preparation & Storage
- SERVING SUGGESTION: Gently heat and serve over pasta.
STORE IN A COOL DRY PLACE. Once opened Bertolli pasta sauce can be kept refrigerated for up to 3 days or frozen in a suitable container.
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