NEW. Classic tomato, sautéed carrot&onion. Our new range of authentic Italian pasta sauces combine the finest ingredients with nearly 150 years of culinary expertise. In true Italian tradition, we gently soften onion, garlic and spices in extra virgin olive oil to create a genuine soffritto base. Only then do we add the best Solerrosso tomatoes and sautéed carrots to create a real Italian Bolognese sauce.
Tomatoes (67.9%), Onion, Concentrated Solerosso Tomato Puree (6.9%), Water, Carrot, Extra Virgin Olive Oil (3.4%), Sugar, Celery, Sunflower Oil, Salt, Lemon Juice, Bay Leaves, Black Pepper, Ground Nutmeg, Ground Cloves
Preparation & Storage
- SERVING SUGGESTION:Gently heat and serve over pasta.
STORE IN A COOL DRY PLACE.Once opened Bertolli pasta sauce can be kept refrigerated for up to 3 days or frozen in a suitable container.