Waitrose 6 British Toulouse sausages with bacon, red wine & garlic
£3.29 (£8.23 per kg)
Richly flavoured Toulouse sausages with smoked bacon, red wine and garlic. Made with prime British pork from pigs born outdoors and reared in airy, straw bedded barns.
British pork (77%), SMOKED BACON (11%) (pork belly, water, salt, preservatives sodium nitrite and potassium nitrate, antioxidant sodium ascorbate), red wine, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), parsley, sea salt, garlic pur�e, black pepper, salt, preservatives sodium metabisulphite and sulphur dioxide, yeast
Filled into natural pork casings
|Typical values||per 100g||per 2 sausages|
|- Saturates||6.7g||7.1 g|
|- Sugars||1.6g||1.7 g|
This pack provides three servings Typical values as prepared. Contains 3 Servings
Preheat oven. Remove all packaging. Place sausages in a roasting tray in centre of oven, turn during cooking. Cook thoroughly until the juices run clear. (Time 35 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Preheat grill. Remove all packaging. Place under a medium/hot grill. Turn during cooking. Cook thoroughly until the juices run clear. (Time 10-12 minutes)
Heat 1 tbsp oil in a frying pan. Add sausages to hot pan, turn during cooking. Drain well before serving. Cook thoroughly until the juices run clear. (Time 10-12 minutes)
|film||Plastic - PVC||No|
|label-glued||Paper & card||No|
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