Waitrose 6 British Toulouse sausages with bacon, red wine & garlic
£3.29 (£8.23 per kg)
Richly flavoured Toulouse sausages with smoked bacon, red wine and garlic. Made with prime British pork from pigs born outdoors and reared in airy, straw bedded barns.
|Typical values||per 100g||per 2 sausages|
|- Saturates||6.7g||7.1 g|
|- polyunsaturated||2.8g||3.0 g|
|- Sugars||1.6g||1.7 g|
|This pack provides three servings Typical values as prepared. Contains 3 Servings|
British pork (77%), SMOKED BACON (11%) (pork belly, water, salt, preservatives sodium nitrite and potassium nitrate, antioxidant sodium ascorbate), red wine, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), parsley, sea salt, garlic pur�e, black pepper, salt, preservatives sodium metabisulphite and sulphur dioxide, yeast
Filled into natural pork casings
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Preheat oven. Remove all packaging. Place sausages in a roasting tray in centre of oven, turn during cooking. Cook thoroughly until the juices run clear. (Time 35 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Preheat grill. Remove all packaging. Place under a medium/hot grill. Turn during cooking. Cook thoroughly until the juices run clear. (Time 10-12 minutes)
Heat 1 tbsp oil in a frying pan. Add sausages to hot pan, turn during cooking. Drain well before serving. Cook thoroughly until the juices run clear. (Time 10-12 minutes)
Keep refrigerated. For use by date see front of pack. Once opened consume within 2 days. Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - PVC||No|
|label-glued||Paper & card||No|
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