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Fiona Cairns Pastel Rose Petal 3-tier Wedding Cake (Mixed Filling)

£299.00 (35 days notice required)

This item is unavailable for delivery/collection between 16/12/2014 and 26/12/2014

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

A three tier cake with a bottom tier (25cm) of rich fruit cake covered with marzipan, a middle tier (20cm) of golden sponge with raspberry jam and buttercream filling and a top tier (15cm) of chocolate sponge with chocolate buttercream covered in white soft icing, topped with handmade sugar-paste roses and decorated with a shimmering cascade of handmade sugar-paste petals.

This product is supplied ready to serve.

To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.

See the full range of Fiona Cairns Rose Petal Three Tier Wedding Cakes.

Perfect when paired with our Fiona Cairns Rose Petal Fairy Cakes (Pastel).

Chocolate Sponge Cake

Ingredients

isodium citrate, colour lutein, flavouring

Nutrition

Typical values per 100g per serving
Energy 1698kj  1613 kj 
Energy 404kcal  384 kcal 
Protein 3.2g  3.0 g 
Carbohydrate 65.1g  61.8 g 
Of which Sugars 55.8g  53.0 g 
Fat 14.5g  13.8 g 
Of which Saturates 2.8g  2.7 g 
Fibre 0.9g  0.9 g 
Sodium 0.10g  0.10 g 
Salt Equivalent 0.3g  0.2 g 

Fruit Cake

Ingredients

s�sugar, wheat glucose syrup, humectants vegetable glycerine, palm oil, rapeseed oil, mono- and diglycerides of fatty acids, stabiliser tragacanth, flavouring, colours copper complexes of chlorophylls and chlorophyllins and titanium dioxide, caramelised sugar syrup, concentrated beetroot juice, Spirulina

Apricot Jam�contains�wheat glucose-fructose syrup, sucrose syrup, apricot pur�e (11%), gelling agent pectin, citric acid, preservative potassium sorbate, acidity regulator trisodium citrate, colour lutein, flavouring

Black treacle�contains�invert sugar syrup, molasses

Marmalade�contains�wheat glucose-fructose syrup, orange (17%), sugar, citric acid, gelling agent pectin, colour plain caramel, acidity regulator sodium citrates, preservative sulphur dioxide

Royal Icing�contains�icing sugar, water, dried free range egg albumen

Black jack�contains�water, colour ammonia caramel, salt
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Nutrition

Typical values per 100g per serving
Energy 1469kj  1102 kj 
Energy 349kcal  262 kcal 
Protein 4.3g  3.2 g 
Carbohydrate 54.9g  41.2 g 
Of which Sugars 45.8g  34.4 g 
Fat 12.5g  9.4 g 
Of which Saturates 4.9g  3.7 g 
Fibre 1.8g  1.4 g 
Sodium 0.03g  0.02 g 
Salt Equivalent 0.1g  0.1 g 

Vanilla Sponge

Ingredients

Apricot jam�contains�wheat glucose-fructose syrup, sucrose syrup, apricot pur�e (11%), gelling agent pectin, citric acid, preservative potassium sorbate, acidity regulator trisodium citrate, colour lutein, flavouring

Nutrition

Typical values per 100g per serving
Energy 1664kj  1580 kj 
Energy 395kcal  375 kcal 
Protein 3.0g  2.9 g 
Carbohydrate 67.0g  63.7 g 
Of which Sugars 55.6g  52.8 g 
Fat 12.8g  12.2 g 
Of which Saturates 2.3g  2.2 g 
Fibre 0.7g  0.7 g 
Sodium 0.13g  0.12 g 
Salt Equivalent 0.3g  0.3 g 

Preparation & Storage

Preparation

  • Remove decoration before serving.

Storage

Once cut, store in an airtight container.

Recycling

Component Material Recyclable
base Cake board covered in aluminium No
box Card No
divider Plastic - Other No
ribbon Blank No

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