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Fiona Cairns Pastel Rose Petal 3-tier Wedding Cake (Mixed Filling)

£299.00 (35 days notice required)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

A three tier cake with a bottom tier (25cm) of rich fruit cake covered with marzipan, a middle tier (20cm) of golden sponge with raspberry jam and buttercream filling and a top tier (15cm) of chocolate sponge with chocolate buttercream covered in white soft icing, topped with handmade sugar-paste roses and decorated with a shimmering cascade of handmade sugar-paste petals.

This product is supplied ready to serve.

To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.

See the full range of Fiona Cairns Rose Petal Three Tier Wedding Cakes.

Perfect when paired with our Fiona Cairns Rose Petal Fairy Cakes (Pastel).

Ingredients

FRUIT TIER; sugar, VINE FRUIT (16%) (raisins, sultanas and currants), almonds and almond flour, pasteurised free range egg, butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), maize and wheat glucose syrup, brandy, maize and wheat glucose-fructose syrup, walnuts, cherries, orange zest, water, stem ginger, invert sugar syrup, molasses, sherry, apricots, humectant vegetable glycerine, lemon zest, palm oil, caramel syrup, oranges, tamarind paste, emulsifiers mono- and diglycerides of fatty acids, flavourings flavouring, mixed spice, salt, citric acid, gelling agent pectin, dried free range egg albumen, acidity regulator sodium citrates, colours anthocyanins, beetroot red, copper complexes of chlorophylls and chlorophyllins and titanium dioxide, colouring food Spirulina

GOLDEN SPONGE TIER: sugar, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, almonds almonds, maize and wheat glucose syrup, butter (milk), dried free range egg, raspberry pur´┐Że, humectant vegetable glycerine, invert sugar syrup, emulsifiers mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, maize and wheat glucose-fructose syrup, palm oil, sherry, apricots, preservative potassium sorbate, flavourings, stabiliser tragacanth, ra ising agents diphosphates and sodium carbonate, salt, milk whey powder, dried free range egg albumen, gelling agent pectin, citric acid, colours anthocyanins, beetroot red, copper complexes of chlorophylls and chlorophyllins and titanium dioxide, acidity regulator sodium citrates, caramel syrup, colouring food Spirulina

CHOCOLATE TIER; sugar, rapeseed oil, almonds, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, pasteurised free range egg, maize and wheat glucose syrup, butter (milk), fat reduced cocoa powder, modified maize starch, humectant vegetable glycerine, maize and wheat glucose-fructose syrup, invert sugar syrup, cocoa powder, emulsifiers mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids and sodium stearoyl-2-lactylate, apricots, palm oil, sherry, flavourings flavouring, stabiliser tragacanth, preservative potassium sorbate, milk whey powder, raisi

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain other nuts and peanuts

Nutrition

Typical values per 100g
Energy 1542kj
Energy 367kcal
Fat 12.1g
Of which
- Saturates 4.0g
Carbohydrate 60.1g
Of which
- Sugars 51.1g
Fibre 1.4g
Protein 3.6g
Salt 0.18g

Typical values as sold. Contains 80 Servings

Recycling

Component Material Recyclable
base Cake board covered in aluminium No
box Card No
divider Plastic - Other No
ribbon Blank No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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