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Fiona Cairns Pastel Rose Petal 3-tier Wedding Cake (Mixed Filling)

£299.00 (35 days notice required)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

A three tier cake with a bottom tier (25cm) of rich fruit cake covered with marzipan, a middle tier (20cm) of golden sponge with raspberry jam and buttercream filling and a top tier (15cm) of chocolate sponge with chocolate buttercream covered in white soft icing, topped with handmade sugar-paste roses and decorated with a shimmering cascade of handmade sugar-paste petals.

This product is supplied ready to serve.

To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.

See the full range of Fiona Cairns Rose Petal Three Tier Wedding Cakes.

Perfect when paired with our Fiona Cairns Rose Petal Fairy Cakes (Pastel).

Fruit Cake

Ingredients

Rich fruit cake (66%), Sugar Paste (16%), Marzipan (13%), Apricot Jam, Sugar Paste Decoration, Royal Icing, sherry, Rich fruit cake contains pasteurised free range egg, raisins (10%), sultanas, butter, muscovado sugar, glace cherries, self raising flour, mixed peel, almond flour (6%), walnuts, ginger crush, brandy, currants, almonds, black treacle, marmalade, black jack, tamarind paste, mixed spice, salt, Sugar Paste contains sugar, wheat glucose syrup, humectant vegetable glycerine, palm oil, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, flavouring, Marzipan contains sugar, almonds (27%), maize glucose syrup, invert sugar syrup, preservative sulphur dioxide, Raisins contains raisins, rapeseed oil, Sultanas contains sultanas, rapeseed oil, Muscovado sugar contains cane sugar, cane molasses, caramelised sugar syrup, Glace cherries contains cherries (55%), wheat glucose-fructose syrup, citric acid, colour anthocyanins, preservative sulphur dioxide, Self raising flour contains wheat flour, raising agents monocalcium phosphate and sodium carbonates, Mixed peel contains orange peel (66%), lemon peel (16%), sucrose, maize glucose syrup, preservatives sulphur dioxide and sorbic acid, citric acid, Ginger crush contains stem ginger (60%), sugar, water, preservatives sulphur dioxide, Currants contains currants, rapeseed oil, Sugar Paste Decoration contains sugar, wheat glucose syrup, humectants vegetable glycerine, palm oil, rapeseed oil, mono- and diglycerides of fatty acids, stabiliser tragacanth, flavouring, colours copper complexes of chlorophylls and chlorophyllins and titanium dioxide, caramelised sugar syrup, concentrated beetroot juice, Spirulina, Apricot Jam contains wheat glucose-fructose syrup, sucrose syrup, apricot purée (11%), gelling agent pectin, citric acid, preservative potassium sorbate, acidity regulator trisodium citrate, colour lutein, flavouring, Black treacle contains invert sugar syrup, molasses, Marmalade contains wheat glucose-fructose syrup, orange (17%), sugar, citric acid, gelling agent pectin, colour plain caramel, acidity regulator sodium citrates, preservative sulphur dioxide, Royal Icing contains icing sugar, water, dried free range egg albumen, Black jack contains water, colour ammonia caramel, salt, Mixed spice contains cinnamon, nutmeg, allspice, coriander, clove, mace

Chocolate Sponge Cake

Ingredients

Chocolate sponge cake (33%), sugar paste (22%), marzipan (21%), sugar paste decorations, chocolate buttercream (9%), royal icing, apricot jam, sherry, Chocolate sponge cake contains sugar, rapeseed oil, pasteurised free range egg, wheat flour, water, modified maize starch, cocoa powder, fat reduced cocoa powder, milk whey powder, raising agents diphosphates and sodium carbonates, salt, emulsifiers mono- and diglycerides of fatty acids, propane-1, 2-diol esters of fatty acids and sodium stearoyl-2-lactylate, cocoa butter, cocoa mass, wheat gluten, flavouring, Sugar paste contains sugar, maize glucose syrup, humectant vegetable glycerine, palm oil, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, flavouring, Marzipan contains sugar, almonds (27%), maize glucose syrup, invert sugar syrup, preservative sulphur dioxide, Sugar paste decorations contains sugar, wheat glucose syrup, humectants vegetable glycerine, palm oil, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, flavouring, colours copper complexes of chlorophylls and chlorophyllins and titanium dioxide, concentrated beetroot juice, Spirulina, Chocolate buttercream contains icing sugar, unsalted butter (25%), cocoa powder (4%), Royal icing contains icing sugar, water, dried free range egg albumen, Apricot jam contains wheat glucose-fructose syrup, sucrose syrup, apricot purée (11%), gelling agent pectin, citric acid, preservative potassium sorbate, acidity regulator trisodium citrate, colour lutein, flavouring

Vanilla Sponge

Ingredients

Sponge cake (34%), sugar paste (28%), marzipan (23%), buttercream (7%), seedless raspberry jam, royal icing, sugar paste decorations, sherry, apricot jam, Sponge cake contains sugar, water, wheat flour, rapeseed oil, dried free range egg, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, raising agents diphosphates and sodium carbonates, salt, milk whey powder, maize glucose, preservative potassium sorbate, Sugar paste contains sugar, maize glucose syrup, vegetable glycerine, palm oil, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, flavouring, Marzipan contains sugar, almonds (27%), maize glucose syrup, invert sugar syrup, preservative sulphur dioxide, Buttercream contains icing sugar, unsalted butter (23%), flavouring, Seedless raspberry jam contains sugar, maize glucose syrup, raspberry purée (25%), sugar syrup, gelling agent pectin, colour anthocyanins, acidity regulator sodium citrates, citric acid, preservative potassium sorbate, Royal icing contains icing sugar, water, dried free range egg albumen, Sugar paste decorations contains sugar, wheat glucose syrup, humectants vegetable glycerine, palm oil, rapeseed oil, emulsifer mono- and diglycerides of fatty acids, stabiliser tragacanth, flavouring, colours copper complexes of chlorophylls and chlorophyllins and titanium dioxide, concentrated beetroot juice, Spirulina, Apricot jam contains wheat glucose-fructose syrup, sucrose syrup, apricot purée (11%), gelling agent pectin, citric acid, preservative potassium sorbate, acidity regulator trisodium citrate, colour lutein, flavouring

Preparation & Storage

Preparation

  • Remove decoration before serving.

Storage

Once cut, store in an airtight container.

Recycling

Component Material Recyclable
base Cake board covered in aluminium No
box Card No
divider Plastic - Other No
ribbon Blank No

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