Youngs fish steaks in parsley sauce 560g


10% off Everyday lines

  • Suitable for freezing Freezable
  • Suitable for microwave Microwaveable
  • Frozen Frozen



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Product Summary

Perfect for adult dining


Parsley Sauce, Alaska Pollock or Haddock* (49%), Parsley Sauce contains Water, Milk Proteins, Butter (4%), Cornflour, Onion, Parsley (2%), Single Cream, Wheat Flour, Fish Stock Concentrate (Fish, Salt, Maltodextrin, Vegetable Oil, Concentrated Lemon Juice, Anchovy, Pepper Extract, Onion), Salt, Lemon Ju, *To give you the most delicious Fish we use either Haddock (H) or Alaska Pollock (P). You can see which fish we use by checking the letter after the best before date on the front of this pack

Preparation & Storage


  • Caution: although extra care has been taken to remove all bones, some bones may remain.
  • Our Fish steaks in parsley sauce are best cooked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, this instruction is a guide only. Cook from frozen. Two or more packs may require additional cooking


Keep frozen. Store at -18°C or below. Do not re-freeze once defrosted.