Youngs fish steaks in parsley sauce
Perfect for adult dining
Parsley Sauce, Alaska Pollock or Haddock (49%), Parsley Sauce contains Water, Milk Proteins, Butter (4%), Cornflour, Onion, Parsley (2%), Single Cream, Wheat Flour, Fish Stock Concentrate (Fish, Salt, Maltodextrin, Vegetable Oil, Concentrated Lemon Juice, Anchovy, Pepper Extract, Onion), Salt, Lemon Ju, To give you the most delicious fish we use either Haddock (H) or Alaska Pollock (P)
Preparation & Storage
- Caution: although extra care has been taken to remove all bones, some bones may remain.
Keep frozen. Store at -18°C or below. Do not re-freeze once defrosted.