Youngs fish steaks in parsley sauce
Perfect for adult dining
Parsley Sauce, Alaska Pollock or Haddock* (49%), Parsley Sauce contains Water, Milk Proteins, Butter (4%), Cornflour, Onion, Parsley (2%), Single Cream, Wheat Flour, Fish Stock Concentrate (Fish, Salt, Maltodextrin, Vegetable Oil, Concentrated Lemon Juice, Anchovy, Pepper Extract, Onion), Salt, Lemon Ju, *To give you the most delicious Fish we use either Haddock (H) or Alaska Pollock (P). You can see which fish we use by checking the letter after the best before date on the front of this pack
Preparation & Storage
- Caution: although extra care has been taken to remove all bones, some bones may remain.
- Our Fish steaks in parsley sauce are best cooked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, this instruction is a guide only. Cook from frozen. Two or more packs may require additional cooking
Keep frozen. Store at -18°C or below. Do not re-freeze once defrosted.