Higgidy Little spinach & roasted red pepper quiche
Ready to eat. We are very happy chickens because Higgidy only use free range eggs. Suitable for vegetarians. Seeded shortcrust pastry stuffed with spinach, sautéed onions, feta&mature cheddar in a creamy free range egg filling topped with roasted red peppers. The higgidy philosophy (part 2). We take time to make sure our Little Quiches are perfect. We think you can't rush good food. (we carefully baked this Little Quiche to make sure the pastry was just right). A higgidy 'thank you': Some food lovers enjoy 'higgidy treat nights'. If you regularly eat higgidy then cut-out the 'use by' dates on the box&keep them safe. If you send us 10 'use by' dates from a 4 month period we'll send you a voucher for another pie or quiche to say 'thank-you' for keeping our cooks busy. See www.higgidy.co.uk/thank-you for details. Pies and Poetry. Our higgidy friends are a poetic bunch&we post their rhymes on our website. Write and tell us what you think of this Little Quiche&amuse us with a poem to win a higgidy* apron: email@example.com. * we send an apron to poets we publish on our website (www.higgidy.co.uk/poems). Our higgidy friends. We are gathering a little family of friends who love tasty honest food&like following the story of the higgidy pie-makers from West Sussex. Join us: www.higgidy.co.uk/friend. Camilla. (the clever cook that started higgidy)
Spinach&Feta Free Range Egg Filling ^70%], Seeded Shortcrust Pastry ^22%], Roasted Red Peppers ^6%]+ Lots of Hard Work, Spinach&Feta Free Range Egg Filling contains: Béchamel Sauce (33%) (Water, Skimmed Milk Powder, Butter, Wheat Flour, Cream (5%), Cornflour, Mustard Powder), Free Range Whole Egg (22%), Mature Cheddar Cheese (12%), Spinach (10%), Feta Cheese (9%), Onion (8, Seeded Shortcrust Pastry contains: Wheat Flour, Water, Salted Butter, Non - Hydrogenated Vegetable Shortening, Medium Fat Hard Cheese, Poppy Seed, Sesame Seed, Cayenne Pepper
Preparation & Storage
Keep your Little Quiche refrigerated. It can be frozen. If freezing, freeze on day of purchase and consume within one month. Always defrost thoroughly before cooking.Once thawed do not refreeze.