Higgidy Little spinach & roasted red pepper quiche
£2.00 (£1.30 per 100g)
Seeded shortcrust pastry stuffed with spinach, feta and mature cheddar in a creamy free range egg filling, topped with roasted red peppers.
Béchamel Sauce (29%) (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Cornflour, Mustard, Powder), Free Range Whole Egg (16%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mature Cheddar Cheese (Milk) (10%), Spinach (9%), Feta Cheese (Milk) (9%), Sautéed Onion (Onions, Rapeseed Oil), Roasted Red Pepper (8%), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Butter (Milk), Medium Fat Hard Cheese (Milk), Concentrated Butter (Milk) (contains Colour: Mixed Carotenes), Cornflour, Sesame Seeds (<1%), Poppy Seeds (<1%), Nutmeg, Thickener: Pectin, Cayenne Pepper, Salt
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per Quiche|
|- Saturates||7.8g||12.1 g|
|- Sugars||0.9g||1.4 g|
This quiche is ready to eat cold but tastes bestheated up. Preheat oven to 180°C/350°F/Gas Mark 4. Remove all packaging & place on a tray on the middle shelf of the oven for about 20 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.
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