Higgidy Little spinach & roasted red pepper quiche
£2.30 (£1.49 per 100g)
Ready to eat. Vegetarian Society approved. ""A secret to quiche is the pastry- we invented a special tin to get the perfect bake"". A Special Team. This Little Quiche wasn't made in a giant machine - it's been lovingly crafted by the Higgidy Cooks. We may be biased, but we think they're a pretty special team. Three cheers for the Higgidy Cooks... Here's a higgidy 'Thank You' for keeping us busy. Eat 10 pies or quiches over 4 months, cut out the ' Use by ' squares and return them to us (with your address),&we'll send you a voucher for another pie or quiche to say thanks for everything. higgidy.co.uk/thank you. Tell us what you think. Your encouragement inspires us&your suggestions help us make things better. firstname.lastname@example.org
Spinach&Feta Free Range Egg Filling ^70%], Seeded Shortcrust Pastry ^22%], Roasted Red Peppers ^6%]+ Lots of Hard Work, Spinach&Feta Free Range Egg Filling contains: Béchamel Sauce (33%) (Water, Skimmed Milk Powder, Butter, Wheat Flour, Cream (5%), Cornflour, Mustard Powder), Free Range Whole Egg (22%), Mature Cheddar Cheese (12%), Spinach (10%), Feta Cheese (9%), Onion (8, Seeded Shortcrust Pastry contains: Wheat Flour, Water, Salted Butter, Non-Hydrogenated Vegetable Shortening, Medium Fat Hard Cheese, Poppy Seed, Sesame Seed, Cayenne Pepper
Preparation & Storage
- Mini Mezze. Create a sharing plate of warm flat breads, marinated juicy olives, homemade hummous, herby tomato tabouleh and wedges of Higgidy quiche
Keep your quiche refrigerated. This quiche can be frozen. If freezing, freeze on day of purchase and consume within one month. Always defrost fully before cooking. Once thawed, don't re-freeze.
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