menu from Waitrose lamb moussaka
£3.89 (£11.12 per kg)
A rich lamb ragu layered with potatoes and aubergine, topped with a creamy bechamel sauce and feta cheese.
Minced lamb (24%), potato, milk, aubergine, tomato, onion, rapeseed oil, tomato paste, double cream (milk), feta cheese (milk), red wine, cornflour, pasteurised free range egg,�salted butter�(milk), medium fat hard cheese (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cinnamon, salt, ground nutmeg, parsley, chicken extract, black pepper, mint, paprika, white pepper, carrot, leek
|Typical values||per 100g||per pack|
|- Saturates||5.1g||17.5 g|
|- Sugars||3.6g||12.2 g|
Typical values as prepared. Contains 1 Servings
Preheat oven Remove sleeve and film lid. Place on a pre-heated baking tray in centre of oven until piping hot. Do not reheat once cooled. (Time 20-25 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
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