menu from Waitrose Rich lamb moussaka
A rich lamb ragu layered with potatoes and aubergine, topped with a creamy bechamel sauce and feta cheese.
|Typical values||per 100g||per pack|
|Energy||188 kcal||642 kcal|
|Energy||784 kj||2672 kj|
|Protein||8.91 g||30.38 g|
|Carbohydrate||10.08 g||34.37 g|
|Sugars||3.58 g||12.21 g|
|Fat||12.02 g||40.99 g|
|Saturates||5.14 g||17.53 g|
|Fibre||2.01 g||6.85 g|
|Salt||0.55 g||1.88 g|
Minced lamb (24%), potato, milk, tomato, aubergine, onion, rapeseed oil, tomato paste, double cream (milk), feta cheese (milk), red wine, cornflour, pasteurised free range egg, salted butter (milk), medium fat hard cheese (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cinnamon, salt, ground nutmeg, parsley, chicken extract, black pepper, mint, paprika, white pepper, puréed carrot, puréed leek
Preparation & Storage
- Do not reheat once cooled.
Keep refrigerated below 5ºC. For use by date see front of pack Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.