Waitrose fresh pasta goats cheese & red onion fiorelli
£2.99 (£11.96 per kg)
|Typical values||per 100g||per 1/2 pack|
|- Saturates||3.9g||4.8 g|
|- polyunsaturated||0.3g||0.4 g|
|- Sugars||3.0g||3.7 g|
|Typical values as prepared This pack provides two servings. Contains 2 Servings|
Durum wheat semolina,�ricotta�cheese (milk), red onion,�goats' cheese (milk)�(7%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (5%), mascarpone�cheese (milk), BALSAMIC VINEGAR (red wine vinegar, grape must concentrate, caramelised sugar), SALTED BUTTER (butter (milk), salt), brown sugar, red wine vinegar, sea salt, lemon thyme, whipping cream (milk), salt, garlic pur�e, sugar, ground cinnamon, ground clove, yeast
Do not reheat once cooked
Allow approximately 125g pasta per person. Do not separate the pasta before placing in water, as the pasta will separate during cooking. Place the pasta in a large pan of boiling water. Reduce the heat and simmer gently. Remove the pasta carefully from the water using a slotted spoon to drain off excess water and serve immediately. (Time 2 mins)
Keep refrigerated below 5ºC Once opened consume within 2 days. Do not exceed use by date. Suitable for freezing on day of purchase. Use within 1 month. Defrost throughly before use: do not refreeze once defrosted.
|tray||Polyethylene Terephalate (PET)||Yes|
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