essential Waitrose lasagne pasta sauce
£1.50 (27p per 100g)
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Tomato puree, diced tomatoes, tomato juice, olive oil, sugar, salt, parsley, dried onion, acidity regulator lactic acid, dried garlic, ground black pepper, rosemary.
Preparation & Storage
- For a family-sized lasagne, brown 500g of mince in a frying pan then add a jar of Waitrose Lasagne Sauce and simmer for 10 minutes. Arrange a layer of the meat sauce in the bottom of a large, rectangular, oven-proof dish and cover with blanched lasagne sh
- Bake in a hot oven at 180°C for 25 minutes.
Store in a cool dry place. Once opened, keep refrigerated below 5ºC and consume within 3 days.
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