Fiona Cairns Ivory Rose Petal Celebration Cake (Sponge)
£59.00 (Serves 20 - 30 people) (21 days notice required)
Golden sponge with raspberry jam and vanilla buttercream filling covered in soft icing and decorated with shimmering handmade sugar-paste petals.
This product is supplied ready to serve.
Perfect when paired with our Fiona Cairns Rose Petal Fairy Cakes (Ivory).
Sugar, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, wheat and maize wheat glucose syrup, butter (milk), dried free range egg, raspberry pur�e, palm oil, emulsifiers mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, humectant vegetable glycerine, raising agents diphosphates and sodium carbonates, wheat and maize glucose-fructose syrup, stabiliser tragacanth, salt, milk whey powder, apricots, preservative potassium sorbate, flavourings, vanilla extract, gelling agent pectin, colours anthocyanins and titanium dioxide, dried free range egg albumen, citric acid, caramel syrup, acidity regulator sodium citrates,Allergy Advice
|Typical values||per 100g||per serving|
|- Saturates||2.7g||2.3 g|
|- polyunsaturated||4.0g||3.4 g|
|- Sugars||49.7g||42.2 g|
Typical values as sold. Contains 26 Servings
|base||Cake board covered in aluminium||No|
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