Fiona Cairns Ivory Rose Petal Celebration Cake (Sponge)
£59.00 (Serves 20 - 30 people) (21 days notice required)
Golden sponge with raspberry jam and vanilla buttercream filling covered in soft icing and decorated with shimmering handmade sugar-paste petals.
This product is supplied ready to serve.
Perfect when paired with our Fiona Cairns Rose Petal Fairy Cakes (Ivory).
Sponge cake (51%), sugar paste (25%), buttercream (12%), seedless raspberry jam, apricot jam, sugar paste decorations, royal icing, Sponge cake contains sugar, water, wheat flour, rapeseed oil, dried free range egg, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, raising agents diphosphates and sodium carbonates, salt, milk whey powder, maize glucose, preservative potassium sorbate, Sugar paste contains sugar, wheat glucose syrup, humectants vegetable glycerine, palm oil, rapeseed oil, emulsifier mono- and diglycerides of fatty acids, stabilisers tragacanth, flavouring, colour caramelised sugar syrup, Buttercream contains icing sugar, unsalted butter (23%), flavouring, Seedless raspberry jam contains sugar, maize glucose syrup, raspberry purée (25%), sugar syrup, gelling agent pectin, colour anthocyanins, acidity regulator sodium citrates, citric acid, preservative potassium sorbate, Apricot jam contains wheat glucose-fructose syrup, sucrose syrup, apricot purée (11%), gelling agent pectin, citric acid, preservative potassium sorbate, acidity regulator trisodium citrate, colour lutein, flavouring, Sugar paste decorations contains sugar, wheat glucose syrup, humectant vegetable glycerine, palm oil, rapeseed oil, emulsifiers mono- and diglycerides of fatty acids, stabilisers tragacanth, flavouring, caramelised sugar syrup, colours titanium dioxide, Royal icing contains icing sugar, water, dried free range egg albumen
Once cut, store in an airtight container.
|Cake Board||Cake board covered in aluminium||Yes|
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