Strength you can trust. 10 metres long. Use me as I am... no need to add oil or butter. Nothing sticks! Great for grilling, baking, roasting and even freezing. Less mess. Saves washing up. Safe and hygienic. For information and other useful cooking tips from the cooks in our Bacofoil Kitchen, visit... www.bacofoil.co.uk
- Use me in sticky food situations... and to make cooking healthier too! Those notorious fish-fingers will slide off in a sec. Use the dull side of the foil for facing food. Chicken and sausages lift off easily, helping not to damage your precious food! Wrap your veg when baking, to hold in the moisture. A tip from our cooks in the kitchen... Add a spoonful of molasses to your BBQ sauce to create really sticky ribs. Warnings: Do not allow foil to come in direct contact with a naked flame or electrical heating elements. Always consult the manufacturer's handbook before using foil in a microwave oven. General Information: To avoid the spread of bacteria, never re-use foil. Allow cooked food to cool completely before wrapping it to store in a fridge or freezer. Storing food in metal containers covered with foil is not advisable. Be careful of the sharp cutting edge
Recycling & Disposal
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