- Use me in sticky food situations... and to make cooking healthier too! Those notorious fish-fingers will slide off in a sec Use the dull side of the foil for facing food Chicken and sausages lift off easily, helping not to damage your precious food! Wrap your veg when baking, to hold in the moisture A tip from our cooks in the kitchen... Add a spoonful of molasses to your BBQ sauce to create really sticky ribs.
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