The Bay Tree mint jelly 210g


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Product Summary

A fresh and tangy mint jelly for hot or cold meats. Handmade in the West Country.


Granulated Sugar, Malt Vinegar, Water, Concentrated Apple Juice, Mint (2%), Gelling Agent:Pectin

Preparation & Storage


  • The perfect companion for roast lamb.Melt into couscous or stir into a Moroccan vegetable salad.


ONCE OPENED: Keep refrigerated and consume within six weeks.