A fresh and tangy mint jelly for hot or cold meats. Handmade in the West Country.
Granulated Sugar, Malt Vinegar, Water, Concentrated Apple Juice, Mint (2%), Gelling Agent:Pectin
Preparation & Storage
- The perfect companion for roast lamb.Melt into couscous or stir into a Moroccan vegetable salad.
ONCE OPENED: Keep refrigerated and consume within six weeks.