A fresh and tangy mint jelly for hot or cold meats. Handmade in the West Country.
Granulated Sugar, Malt Vinegar, Water, Concentrated Apple Juice, Mint (2%), Gelling Agent: Pectin
Preparation & Storage
- The perfect companion for roast lamb. Melt into couscous or stir into a Moroccan vegetable salad.
ONCE OPENED: Keep refrigerated and consume within six weeks.
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