Pink Handbag Cake
£26.00 (Serves 12 - 14 people) (7 days notice required)
This item can be personalised, please add it to your trolley first.
Golden sponge with raspberry jam and buttercream, covered in soft icing. 20cm.
You can personalise this cake with a hand-piped message of up to 30 characters, including punctuation and spaces.
This product is supplied ready to serve.
Sponge (38%), pink icing (32%), buttercream (14%), decorations, raspberry jam (4%), Sponge contains sugar, wheat flour, pasteurised free range egg, vegetable margarine, high ratio shortening, vegetable glycerine, skimmed milk solids, rice flour, Raising Agent diphosphates and sodium carbonates, salt, emulsifier mono- and diglycerides of fatty acids, preservative potassium sorbate, flavouring, Pink icing contains sugar, maize glucose syrup, humectant vegetable glycerine, palm oil and rapeseed oil, water, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, flavouring, colour beetroot red, Buttercream contains butter oil, fondant, marshmallow, water, salt, Decorations contains sugar, maize glucose syrup, water, palm oil and rapeseed oil, humectant vegetable glycerine, icing sugar, emulsifier mono- and diglycerides of fatty acids, colours vegetable carbon, beetroot red and copper complexes of chlorophylls and chlorophyllins, stabiliser tragacanth and carboxy methyl cellulose, fat reduced cocoa powder, acidity regulators acetic acid and sodium acetate, stabilisers tragacanth, flavouring, dried free range egg albumen, citric acid, preservative potassium sorbate, Raspberry jam contains maize glucose syrup, raspberry, sugar, gelling agent pectin, acidity regulator citric acid and sodium citrates, Fondant contains sugar, maize glucose syrup, water, Vegetable margarine contains palm oil and rapeseed oil, water, emulisifer mono- and diglycerides of fatty acids, High ratio shortening contains palm oil and rapeseed oil, emulsifier mono- and diglycerides of fatty acids, Marshmallow contains wheat glucose syrup, sugar, water, modified maize starch, dried free range egg albumen, acidity regulator acetic acid, stabiliser diphosphates
Preparation & Storage
Once cut, store in an airtight container.
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