|Typical values||Per 100g:||�|
Sunflower Seed Oil*, Fresh Italian Basil* (36%), Medium Fat Hard Cheese (Milk)*, Cashew Nuts, Sea Salt, Pine Kernels*, Potato Flakes* (Potato*, Rosemary Extract*), Extra Virgin Olive Oil*, Fructose, Natural Garlic Flavouring with other Natural Flavourings, Acidity Regulator: Lactic Acid, *Organic
Allergy Advice: For allergens, see ingredients in bold
Preparation & Storage
- Simply cook and drain pasta and add Pesto (we think 100g of pasta per 1/4 jar of Pesto works best).
Keeps in the fridge for 2 weeks after opening.…Best before date on the quality seal.
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