Taiko Traditional Sushi Platter (Small) 750g

£18.00 (Serves 4 - 6 people) (4 days notice required)

  • Waitrose own label Waitrose own label



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Product Summary

A selection of 38 sushi pieces, split between Nigiri, Chumaki and Hosomaki sushi. Nigiri sushi consists of vinegared rice topped with a slice of either raw fish, shellfish or egg. Wasabi is included in the Nigiri, between the vegetable topping and rice. Chumaki rolls are medium sized vinegar flavoured rice rolls. Hosomaki sushi consists of thin vinegar flavoured rice rolls wrapped with seaweed. Includes:


  • 4 salmon Nigiri sushi
  • 4 prawn Nigiri sushi
  • 4 tamago (egg omelette) Nigiri sushi
  • 4 tofu Nigri sushi
  • Chumaki rolls:

  • 2 salmon, red pepper and rocket rolled in sesame seeds
  • 2 green bean and shiitake mushroom rolled in an egg sheet
  • 2 salmon and cucumber rolled in seaweed
  • Hosomaki:

  • 4 cucumber
  • 4 salmon
  • 4 yellow pepper and rocket
  • 3 kanpyo (cooked gourd)
  • Also comes with soy sauce, pickled ginger and wasabi sachets

This product is supplied ready to serve.

For the best experience, eat on day of receipt.


Salmon Nigiri (sushi rice, salmon (fish) (26%))

Prawn Nigiri (sushi rice, prawn (crustacean) (21%))

Tamago Nigiri (sushi rice, tamago (egg, soya, wheat) (23%), seaweed)

Tofu Nigiri (sushi rice, tofu (soya) (26%), seaweed)

Salmon, Red Pepper & Rocket Chumaki (sushi rice, salmon (fish) (15%), red pepper (4%), sesame seeds, rocket, mayonnaise (egg), seaweed)

Vegetarian Chumaki (sushi rice, egg sheet, seasoned shiitake mushrooms (soya, wheat) (9%), green beans (7%), tamago (egg, soya, wheat) (7%), golden syrup, seaweed)

Salmon & Cucumber Chumaki (sushi rice, salmon (fish) (16%), cucumber (7%), seaweed, wasabi (mustard))

Cucumber Hosomaki (sushi rice, cucumber (14%), seaweed, wasabi (mustard))

Salmon Hosomaki (sushi rice, salmon (fish) (18%), seaweed, wasabi (mustard))

Yellow Pepper & Rocket Hosomaki (sushi rice, yellow pepper (9%), rocket, seaweed)

Kanpyo Hosomaki (sushi rice, kanpyo (soya, wheat) (18%), seaweed)

Sushi rice (water, rice, spirit vinegar, rice vinegar, sucrose, salt, rapeseed oil, tapioca starch, cane molasses, glucose)

Tamago (free range whole egg, water, soya bean fibre, glucose, potato starch, salt, soy sauce (soya, wheat), sugar, sunflower oil, white wine vinegar)

Tofu (water, s oya beans, calcium sulphate, calcium chloride)

Seasoned Shiitake Mushrooms (shiitake mushrooms, soy sauce (soya, wheat), sugar, mirin)

Kanpyo (kanpyo, water, sugar, soy sauce (soya, wheat), rice, corn starch, salt)

Wasabi (horseradish, wasabi (20%), tapioca starch, salt, mustard oil, acidity regulator citric acid, antioxidants ascorbic acid)

Soy sauce (water, soya beans, wheat, salt, ethyl alcohol)

Pickled Ginger (ginger, water, tapioca starch, rice vinegar, salt, ethyl alcohol)

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per 100g serving
Energy 634kj 634 kj
Energy 150kcal 150 kcal
Fat 2.8g 2.8 g
Of which
- Saturates 0.5g 0.5 g
Carbohydrate 24.8g 24.8 g
Of which
- Sugars 4.1g 4.1 g
Fibre 2.3g 2.3 g
Protein 5.3g 5.3 g
Salt 1.25g 1.25 g

Typical values as sold. Contains 9.3 Servings


Component Material Recyclable
bottle Blank No
leaflet Paper & card Yes
lid Plastic - PS No
sachet Blank No
tape Plastic film and paper label No
tray Plastic - PS No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email For all other products, please contact the manufacturer.

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