Waitrose bacon & onion potato sauté
£1.19 (29.8p per 100g)
|Typical values||per 100g||per 1/2 pack|
|- Sugars||0.4g||0.8 g|
|- Saturates||0.9g||1.9 g|
|- polyunsaturated||0.9g||1.8 g|
|Salt Equivalent||1.1g||2.1 g|
|Typical Values as Sold Typical Values as Sold Typical Values Typical Values. Contains 2 Servings|
Potato (90%), smoked bacon (6%) (pork shoulder, salt, Dextrose, Stabiliser: Diphosphates; Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrate), sunflower oil, dehydrated�onion (0.5%), salt, onion extract, pepper, yeast extract, sugar, rapeseed oil, turmeric.
For best results, gently heat a heavy based, non stick frying pan until hot. Add the contents of the foil pouch, stir gently to break up. Cook over a medium heat for 10-15 minutes, stirring or shaking the pan occasionally, until golden brown. To cook in a stainless steel pan, ensure the pan is well seasoned, heat gently until hot, brush lightly with oil (do not use butter) and cook as above. (Time 10-15 minutes)
Store in a cool dry place Once opened, keep refrigerated below 5ºC and consume within 24 hours. Do not freeze.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.