Waitrose green Thai chicken soup
£2.50 (41.7p per 100g)
A spiced soup with chicken, coconut, ginger, lemon grass and green chilli.
Water, onion, bean sprouts, choi sum, cooked chicken (6%), coconut (5%), water chestnuts, rapeseed oil, sugar, ginger purée, coriander leaf, cornflour, garlic purée, anchovy extract (fish), lemon grass, salt, tapioca maltodextrin, ground coriander, green chilli, ground cumin, concentrated lime juice, black pepper, lime leaves, stabiliser sodium caseinate (milk)
|Typical values||per 100g||per 1/2 pot|
|- Saturates||3.2g||9.6 g|
|- Sugars||2.1g||6.3 g|
Typical values as prepared. Contains 2 Servings
CHILLED. Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back onto the pot and place on a microwaveable plate. Stir halfway through heating. After heating, stir and stand for 2 minutes. Check food is piping hot throughout before serving. Do not reheat once cooled. (800W: 6½ mins, 900W: 6 mins, 1000W: 5½ mins)
CHILLED. GENTLE HEAT. Empty contents into a pan. Heat gently, stirring occasionally, until piping hot. Stir before serving. Do not reheat once cooled. (Time 5-6 mins)
|label-glued||Plastic - PP||Yes|
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|
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