Waitrose green Thai chicken soup
£1.86 (31p per 100g)
A spiced soup with chicken, coconut, ginger, lemon grass and green chilli.
|Typical values||per 100g||per 1/2 pot|
|- Saturates||3.3g||9.9 g|
|- polyunsaturated||0.6g||1.8 g|
|- Sugars||2.4g||7.2 g|
|Typical values as prepared. Contains 2 Servings|
Water, onion, bean sprouts, choi sum, cooked chicken breast (6%), coconut, water chestnuts, sugar, rapeseed oil, ginger pur�e, coriander, cornflour, anchovy extract (fish), garlic pur�e, lemon grass, salt, maize maltodextrin, ground coriander, green chilli, ground cumin, concentrated lime juice, black pepper, lime leaves, stabiliser sodium caseinate (milk)
Stir before serving. Do not reheat once cooled.
Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back on to the pot and place pot on a microwaveable plate. Stir halfway through heating time. Allow to stand for 2 minutes after heating. Check food is piping hot. If not heat for a further brief period. (650W: CAT D 800W - 7 mins, 750W: CAT E 900W - 6 � mins, 850W: CAT E 1000W - 6 mins)
Gentle heat. Heat gently, stirring occasionally, until piping hot. (Time 5-6 mins)
Keep refrigerated below 5ºC. Once opened, consume within 2 days. Do not exceed use by date.
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|
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