Waitrose green Thai chicken soup
£1.87 (31.2p per 100g)
A spiced soup with chicken, coconut, ginger, lemon grass and green chilli.
Water, onion, bean sprouts, choi sum, cooked chicken (6%), coconut (5%), water chestnuts, rapeseed oil, sugar, ginger pur�e, coriander leaf, cornflour, garlic pur�e, anchovy extract (fish), lemon grass, salt, tapioca maltodextrin, ground coriander, green chilli, ground cumin, concentrated lime juice, black pepper, lime leaves, stabiliser sodium caseinate (milk)
|Typical values||per 100g||per 1/2 pot|
|- Saturates||3.2g||9.6 g|
|- Sugars||2.1g||6.3 g|
Typical values as prepared. Contains 2 Servings
CHILLED. Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back onto the pot and place on a microwaveable plate. Stir halfway through heating. After heating, stir and stand for 2 minutes. Check food is piping hot throughout before serving. Do not reheat once cooled. (800W: 6� mins, 900W: 6 mins, 1000W: 5� mins)
CHILLED. GENTLE HEAT. Empty contents into a pan. Heat gently, stirring occasionally, until piping hot. Stir before serving. Do not reheat once cooled. (Time 5-6 mins)
|label-glued||Plastic - PP||Yes|
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|
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