Waitrose green Thai chicken soup
£2.50 (41.7p per 100g)
A spiced soup with chicken, coconut, ginger, lemon grass and green chilli.
Water, onion, bean sprouts, choi sum, cooked chicken breast (6%), coconut, water chestnuts, sugar, rapeseed oil, ginger pur�e, coriander, cornflour, anchovy extract (fish), garlic pur�e, lemon grass, salt, maize maltodextrin, ground coriander, green chilli, ground cumin, concentrated lime juice, black pepper, lime leaves, stabiliser sodium caseinate (milk)
|Typical values||per 100g||per 1/2 pot|
|- Saturates||3.3g||9.9 g|
|- Sugars||2.4g||7.2 g|
Typical values as prepared. Contains 2 Servings
Stir before serving. Do not reheat once cooled.
Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back on to the pot and place pot on a microwaveable plate. Stir halfway through heating time. Allow to stand for 2 minutes after heating. Check food is piping hot. If not heat for a further brief period.
Gentle heat. Heat gently, stirring occasionally, until piping hot. (Time 5-6 mins)
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|
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