Cafédirect Fairtrade Instant mountain reserve Machu Picchu
£3.50 (£3.50 per 100g)
Peru. Mountain Reserve. Organic Arabica. Machu Picchu fine Arabica coffee is grown at high altitude deep in Peruvian Andes, giving you a richer, smoother tasting coffee with overtones of fine, dark chocolate.
Preparation & Storage
- Break the seal to release a hint of the rich aromas inside. Then pour, stir and savour this rich, chocolatey coffee, a skilful blend of Peruvian coffee beans. Add 1 to 2 teaspoons of coffee per cup & add hot water, just off the boil.
Once opened, replace cap and store in a cool, dry place.
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