Kingsmill 50/50 white medium bread
50% of your daily wholegrain in 2 slices. Suitable for vegetarians. Kosher - SKA. Halal - HFA approved. Softwhite bread made with 50% wholemeal wheat flour (33% of the baked loaf). 50% of your daily wholegrain in 2 slices*. *Based on 2010 US Dietary Guidelines of 48g of whole grain a day. Follow us on Twitter @KingsmillCare. Reducing with the Carbon Trust, carbon-label.com, The carbon footprint of this loaf is 1.0kg (50g per slice) and we have committed to reduce it. The carbon footprint of this product is the total carbon dioxide (CO2) and other greenhouse gases emitted from the ingredients, baking, distribution, consumption and disposal of the loaf and packaging
Wheat Flour (33%), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vinegar, Soya Flour, Vegetable Oil, Emulsifiers: E471, E472e, Preservative: Calcium Propionate (added to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Preparation & Storage
- Safety First. To avoid danger of suffocation please keep this wrapper away from babies and children
Keep your Kingsmill Fresh! Store in a cool, dry place - ideally not refrigerated. Under warm conditions life may be reduced. Suitable for Home Freezing. Place in freezer as soon as possible after purchase and consume within 3 months.