Soft White Bread made with 50% Wholemeal Wheat Flour (33% of the baked loaf)
Wheat Flour (33%) (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vinegar, Emulsifiers: E472e, E481, Vegetable Oils (Rapeseed, Sustainable Palm), Soya Flour, Preservative: Calcium Propionate (added to inhibit Mould Growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients listed in bold
|Typical values||Per 100g||Per Slice|
|- Saturates||0.3g||0.1 g|
|- Sugars||3.4g||1.4 g|
%RI Per Slice. **Reference Intake of an average adult (8400kJ/2000kcal), RI = Reference Intake, This pack typically contains 20 slices (including crusts)
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