Kingsmill 50/50 white medium bread
£1.35 (16.9p per 100g)
|Typical values||Per 100g||Per Slice|
|- Saturates||0.4g||0.2 g|
|- Sugars||3.4g||1.4 g|
|% RI Per Slice. RI= Reference Intake|
Wheat Flour (33%) (with Calcium, Iron, Niacin (B3), and Thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vinegar, Vegetable Oils (Rapeseed, Palm), Emulsifiers: E471, E472e, Soya Flour, Preservative: Calcium Propionate (added to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients listed in bold above
Keep Your Kingsmill Fresh!…For best before see bag closure. Store in a cool, dry place - ideally not refrigerated. Under warm conditions life may be reduced.…Suitable for home freezing…Place in freezer as soon as possible after purchase and consume within 3 months.
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