Wheat Flour (33%) (with Calcium, Iron, Niacin (B3), and Thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vinegar, Vegetable Oils (Rapeseed, Palm), Emulsifiers: E471, E472e, Soya Flour, Preservative: Calcium Propionate (added to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C)For allergens, including Cereals containing Gluten, see ingredients listed in bold above
|Typical values||Per 100g||Per Slice|
|- Saturates||0.4g||0.2 g|
|- Sugars||3.4g||1.4 g|
% RI Per Slice. RI= Reference Intake
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