Waitrose British free range osso buco pork

£4.99 per kg

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label
  • Service counter Service Counter


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Product Summary

Free range British pork from pigs sired by pedigree Hampshire boars. The Hampshire sire line has been chosen for its renowned tenderness and superb flavour.

We have been working with a small group of dedicated farmers for over 10 years; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.


Typical values per 100g edible portion
Energy 519kj
Energy 123kcal
Fat 4.0g
Of which
- Saturates 1.4g
Protein 21.8g
Salt 0.16g

Typical values as sold

Cooking Instructions

Cook thoroughly until the juices run clear and there is no pink meat.

Oven Cook

From Chilled/Ambient
Remove all packaging. Season flour with salt and freshly ground pepper. Dust the pork in the seasoned flour. Heat 2 tbsp olive oil in a casserole dish. Fry the pork over a medium to high heat until browned on all sides. Add chopped vegetables and cook for five minutes. Add 500 ml of beef stock. Cover and cook in oven for 2-3 hours. (Time 2-3 hours Oven: 170�C, Fan: 150�C, Gas: Gas Mark gas 3)


Component Material Recyclable
bag Plastic - Other No
label-glued Paper No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email For all other products, please contact the manufacturer.