Kingsmill '50/50' is baked with an equal amount of wholemeal to white flour, so your family can enjoy all the taste of white but with even more wholegrain goodness - a great way of getting more fibre.
Wheat Flour (33%) (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vinegar, Vegetable Oils (Rapeseed, Palm), Emulsifiers: E471, E472e, Soya Flour, Preservative: Calcium Propionate (added to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C)
|Typical values||Per 100g||Per Slice|
|- Saturates||0.4g||0.2 g|
|- Sugars||3.4g||1.5 g|
% RI Per Slice. RI = Reference Intake
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