Kingsmill 50/50 white thick
95p (11.9p per 100g)
Kingsmill '50/50' is baked with an equal amount of wholemeal to white flour, so your family can enjoy all the taste of white but with even more wholegrain goodness - a great way of getting more fibre.
Wheat Flour (34%) (with Calcium, Iron, Niacin (B3), and Thiamin (B1)), Wholemeal Wheat Flour (34%), Water, Yeast, Salt, Vinegar, Vegetable Oils (Rapeseed, Sustainable Palm), Emulsifiers: E471, E472e, Soya Flour, Preservative: Calcium Propionate (added to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients listed in bold above
|Typical values||Per 100g||Per Slice|
|- Saturates||0.3g||0.1 g|
|- Sugars||3.4g||1.5 g|
%RI Per Slice. RI = Reference Intake, This pack typically contains 16 slices and 2 crusts, **Reference Intake of an average adult (8400kJ/2000kcal)
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