Kingsmill 50/50 white thick
Kingsmill '50/50' is baked with an equal amount of wholemeal to white flour, so your family can enjoy all the taste of white but with even more wholegrain goodness - a great way of getting more fibre.
Wheat Flour (33%), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vinegar, Soya Flour, Vegetable Oil, Emulsifiers: E471, E472e, Preservative: Calcium Propionate (added to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Preparation & Storage
Keep your Kingsmill fresh! For best before see bag closure. Store in a cool, dry place - ideally not refrigerated. Under warm conditions life may be reduced. Suitable for home freezing. Place in freezer as soon as possible after purchase and consume within 3 months.