Kingsmill 50/50 white thick
£1.35 (16.9p per 100g)
Kingsmill '50/50' is baked with an equal amount of wholemeal to white flour, so your family can enjoy all the taste of white but with even more wholegrain goodness - a great way of getting more fibre.
|Typical values||Per 100g||Per Slice|
|- Saturates||0.4g||0.2 g|
|- Sugars||3.4g||1.5 g|
|% RI Per Slice. RI = Reference Intake|
Wheat Flour (33%) (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vinegar, Vegetable Oils (Rapeseed, Palm), Emulsifiers: E471, E472e, Soya Flour, Preservative: Calcium Propionate (added to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Keep Your Kingsmill Fresh!…For best before see bag closure. Store in a cool, dry place - ideally not refrigerated. Under warm conditions life may be reduced.…Suitable for home freezing…Place in freezer as soon as possible after purchase and consume within 3 months.
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