Aunty's Steamed Sticky Toffee Puddings
£1.49 (78.4p per 100g)
Steamed puddings with dates smothered in a smooth sticky toffee sauce
Invert Sugar Syrup, Wheat Flour, Water, Glucose Syrup, Sugar, Rice Bran Oil, Dates (3%), Sorbitol, Dried Skimmed Milk, Unsalted Butter, Molasses, Breadcrumb (Wheat), Glycerine, Milk Proteins, Modified Maize Starch, Dried Whole Egg, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Dried Buttermilk, Stabilisers (Xanthan Gum, Sodium Phosphate), Firming Agent (Calcium Chloride), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Lecithin), Flavouring, Gelling Agent (Pectin), Salt, Preservatives (Sorbic Acid, potassium Sorbate, Alcohol), Acidity Regulator (Citric Acid), Diced Ginger, Natural Colour (Caramel I)
Allergy Advice: For allergens, see ingredients in bold
|Typical values||Per 100g||Per pudding|
|- Saturates||1.7g||1.6 g|
|- Sugars||37.0g||35.2 g|
% adult RI per 95g serve. RI = Reference Intake of an average adult (8400kJ/2000kcal)
Caution: Pudding will be hot and steamy. Pudding may contain date pits.
Peel off foil. Heat each pudding for 30-40 seconds on high (based on 900W oven). Adjust time to suit your own oven. Flip onto plate, squeeze, remove pot and enjoy.
Pierce foil and steam for 25 minutes.
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