Betty Crocker Lemon Cupcake Mix
£2.25 (74.3p per 100g)
Simply add eggs, oil, butter&water. With sprinkles, cases and icing! Only naturally sourced colours and no preservatives. Suitable for vegetarians. The red spoon promise: With Betty you can bake perfect cupcakes every time. Love Betty. More Betty hints&tips. For further recipe ideas and advice visit www.bettycrocker.co.uk
Cupcake Mix (180g): Sugar, Wheat Flour, Palm Fat, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate; Modified Corn Starch, Emulsifiers: Propane-1, 2-Dial Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids; Salt, Dextrose, Flavouring, Colo, Icing Mix (112g): Sugar, Dextrose, Flavouring, Citric Acid, Colour: Curcumin, White Chocolate Sprinkles (11g): Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Milk Sugar, Whey Powder, Emulsifier: Soy Lecithin, Flavouring, Contains Wheat, Milk, and Soy ingredients and may contain Egg ingredients
Preparation & Storage
- Bring a ray of sunshine into your kitchen with these charming Sunny Lemon Cupcakes - a tempting treat of light lemon sponge and irresistible icing. So grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4 - we've got some baking to do! Preparation 15 mins. Baking time 16 mins. Makes 9. All you need is: 30ml vegetable oil (2 tbsp). 60ml water (4 tbsp). 2 medium freerange eggs. Regular size muffin tray. For the icing: 10ml water (2 tsp). 60g soft butter. Only 3 steps to perfect cupcakes... 1. Mix the eggs, oil water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2. Pour the mixture evenly into the cupcake cases. 3. Bake in the centre of the oven for 16 minutes or until a rounded knife inserted into the centre of a cupcake comes out clean. Finally, whisk the icing and softened butter together until blended (adding up to 10ml hot water if needed). Spread on the cooled cupcakes and add sprinkles for a perfect finish. Bake it yours. Why not add 3 tbsp of desiccated coconut to the mix before spooning into the cupcake cases. Totally delicious!
Store in a cool dry place
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