|Typical values||CupcakeMix As Sold per 100g||Unbaked Cupcake Mix As Prepared Each Cupcake (62g) comtains:|
|- Saturates||3.1g||5.6 g|
|- Sugars||66.3g||22.3 g|
|%RI*. *Reference intake of an average adult (8400 kJ/ 2000 kcal)|
Preparation & Storage
- Bring a ray of sunshine into your kitchen with these charming Sunny Lemon Cupcakes - a tempting treat of light lemon sponge and irresistible icing. So grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4 - we've got some baking to do! Preparation 15 mins Baking time 16 mins Makes 9 All you need is: 30ml vegetable oil (2 tbsp) 60ml water (4 tbsp) 2 medium free range eggs Regular size muffin tray For the icing: 10ml water (2 tsp) 60g soft butter Only 3 steps to perfect cupcakes... 1. Mix the eggs, oil water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2. Pour the mixture evenly into the cupcake cases. 3. Bake in the centre of the oven for 16 minutes or until a rounded knifeinserted into the centre of a cupcake comes out clean. Finally, whisk the icing and softened butter together until blended (adding up to 10ml hot water if needed). Spread on the cooled cupcakes and add sprinkles for a perfect finish Bake it yours Why not add 3 tbsp of desiccated coconut to the mix before spooning into the cupcake cases. Totally delicious!
Store in a cool dry place.
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