Marigold Swiss vegetable bouillon powder
£2.00 (£1.34 per 100g)
Sea Salt, Hydrolised Vegetable Protein, Potato Starch, Palm Oil*, Vegetables 8.0% (Celery, Onions, Carrots, Leeks), Lactose, Spices (Turmeric, White Pepper, Garlic, Mace, Nutmeg), Parsley, Lovage, *sourced from sustainable plantations
Preparation & Storage
- Replace lid securely after use As Stock: 4 tsp per litre. As Seasoning: Sprinkle lightly to enhance the flavour of all savoury dishes. As Hot Drink: 1 tsp per cup of boiled water. A delightful beverage with only 12 calories per cup.
Keep cool and dry.
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