Chicago Town takeaway pizza lit edition 655g

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WHEAT Flour (with Calcium, Iron, Thiamine (B1), Niacin (B3)), Tomato Puree, Water, MOZZARELLA CHEESE (12%), Chorizo (5%) (Pork, Pork Fat, Salt, Dextrose, Glucose Syrup, Spices, Antioxidants (Sodium Erythorbate, Extracts of Rosemary), Spice Extracts, Flavouring, Preservative (Sodium Nitrite), Smoke), Red and Yellow Peppers (5%), Vegetable Oil (Palm, Sunflower), Red Onion (2.5%), Yeast, Sugar, Salt, Modified Potato Starch, BARLEY Malt Extract, Emulsifier (E472e), Thickener (Guar Gum), Acidity Regulators (Calcium Phosphates, Citric Acid), Smoke Flavouring, Spices, Garlic, Garlic Powder, Potato Starch, Flavouring, Colour (Beta-Carotene)

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in BOLD


Typical values Per 100g (as consumed) Per 1/4 pizza
Energy 1167kJ 1837 kJ
Energy 279kcal 439 kcal
Fat 11g 17 g
Of which
- Saturates 5.8g 9.0 g
Carbohydrate 34g 54 g
Of which
- Sugars 2.9g 4.7 g
Protein 10g 17 g
Salt 1.2g 1.75 g

Daily Reference Intake Per 1/4 pizza

Oven Cook

From Frozen
These are cooking guidelines only.Keep pizza frozen until ready to cook.Pre-heat your oven: Fan oven 180�C, Cook for approx: 18-23-minutes.Conventional oven 200�C, Cook for approx: 20-25 minutes.Gas oven - Gas Mark 6, Cook for approx: 22-30 minutes.Remove plastic film and place pizza onto the oven ready pan provided.Place on the middle shelf of a pre-heated oven.Do not place the pan onto the base of the oven.Rotate oven ready pan halfway through cooking.Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.Let the pizza stand for 2 minutes before cutting and serving on the oven pan.Do not attempt to use the oven ready pan more than once.Caution: Topping will be extremely hot!


Component Material Recyclable
Carton Card Yes
Film Plastic No
Tray Card Yes

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