Waitrose mini sausage & mash
£1.89 (£7.56 per kg)
|Typical values||per 100g||per pack|
|- Saturates||4.3g||10.9 g|
|- polyunsaturated||0.9g||2.3 g|
|- Sugars||1.2g||2.9 g|
|Typical values as prepared. Contains 1 Servings|
Potato, PORK SAUSAGES (24%) (British pork,�rusk (FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin)), water, pork fat,�potato starch, wheat dextrose and maize dextrose, salt, sugar,�spices, stabiliser sodium phosphates. Encased in beef collagen casings), water, onions, unsalted butter (milk), tomato pur�e, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cornflour, WORCESTER SAUCE (spirit vinegar, sugar, tamarind extract, onion powder, mixed spices, garlic powder, lemon juice from concentrate), rapeseed oil, salt, chicken extract, herbs, barley malt extract, pepper.
Preheat oven Remove sleeve Do not remove film Place on a baking tray in centre of oven Heat until piping hot Remove from oven on baking tray, stand for 2 minutes before serving (Time 35-40 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Microwave ovens vary: refer to handbook Remove sleeve Pierce film in several places Place on a microwaveable plate Peel back film, stir mash and turn sausages halfway through heating and re-cover Stand for 2 minutes Check food is piping hot - if not reheat for further brief period (650W: 6� Mins, 750W: 6 Mins, 850W: 5� Mins)
For best results, microwave Do not reheat once cooled
|film||Plastic - Other||No|
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